Publications

Main content

2017

Iodine in Malt Whisky: A Preliminary Analysis
John H. Lazarus, Peter P.A. Smyth, Peter N. Taylor, Sandra Weibel and Michael B. Zimmermann
Thyroid, 27 (3): 477-478, New Rochelle, NY: Mary Ann Liebert, 2017.
Evaluation of Simple and Inexpensive High-Throughput Methods for Phytic Acid Determination
Victor Raboy, Amy Johnson, Kristin Bilyeu, Henrik Brinch-Pedersen, Karen Cichy, Richard F. Hurrell, Christophe Zeder, Søren K. Rasmussen, Tom D. Warkentin, Pushparajah Thavarajah, Jinrui Shi, Lan Zhou and Qingyao Shu
Journal of the American Oil Chemists' Society, 94 (3): 353-362, Heidelberg: Springer, 2017.
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children
Marica Brnić, Richard F. Hurrell, Laurencia T. Songré-Ouattara, Bréhima Diawara, Angèle Kalmogho-Zan, C. Tapsoba, Christophe Zeder and Rita Wegmüller
European Journal of Clinical Nutrition, 71 (1): 137-141, Basingstoke: Nature Publishing Group, 2017.
Stable Isotope Techniques for the Assessment of Host and Microbiota Response During Gastrointestinal Dysfunction
Ross N. Butler, Tmargaret Kosek, Nancy F. Krebs, Cornelia U. Loechl, Alexander Loy, Victor O. Owino, Michael B. Zimmermann and Douglas J. Morrison
Journal of Pediatric Gastroenterology and Nutrition, 64 (1): 8-14, Philadelphia PA, USA: Lippincott Williams & Wilkins, 2017.
Associations between iodine intake, thyroid volume, and goiter rate in school-aged Chinese children from areas with high iodine drinking water concentrations
Wen Chen, Xiang Li, Yalan Wu, Jianchao Bian, Jun Shen, Wen Jiang, Long Tan, Xiaoming Wang, Wei Wang, Elizabeth N Pearce, Michael B. Zimmermann, Alicia L. Carriquiry and Wanqi Zhang
American Journal of Clinical Nutrition, 105 (1): 228-233, Bethesda, MD: American Society for Clinical Nutrition, 2017.
Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines
Lea M. von Moos, Mirjam Schneider, Florentine M. Hilty, Monika Hilbe, Myrtha Arnold, Nathalie Ziegler, Diogo S. Mato, Hans Winkler, Mohamed Tarik, Christian Ludwig, Hanspeter Naegeli, Wolfgang Langhans, MIchael B. Zimmermann, Shana J. Sturla and Ioannis A. Trantakis
Nanotoxicology, 11 (4): 496-506, Abingdon: Taylor & Francis, 2017.

2016

Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
Raschida R. Bouhouch, Sana El-Fadeli, Maria Andersson, Abdelmounaim Aboussad, Laila Chabaa, Christoph Zeder, Maria Kippler, Jeannine Baumgartner, Azzedine Sedki and Zimmermann Michael B.
American Journal of Clinical Nutrition, 104 (5): 1318-1326, Bethesda, MD: American Society for Clinical Nutrition, 2016.
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: Symposium report
Maaike J. Bruins, Roland Kupka, Michael B. Zimmermann, Georg Lietz, Reina Engle-Stone and Klaus Kraemer
Maternal & Child Nutrition, 12 (4): 940-948, Oxford: Blackwell, 2016.
Dissolution and storage stability of nanostructured calcium carbonates and phosphates for nutrition
Lidija Posavec, Jesper T.N. Knijnenburg, Florentine M. Hilty, Frank Krumeich, Sotiris E. Pratsinis and Michael B. Zimmermann
Journal of Nanoparticle Research, 18 (10): 310, Dordrecht: Springer, 2016.
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years
Sarah C. Bath, Emilie Combet, Patrick Scully, Michael B. Zimmermann, Katharine H.C. Hampshire-Jones and Margaret P. Rayman
European Journal of Nutrition, 55 (6): 2001-2009, Heidelberg: Springer, 2016.
Consequences of iodine deficiency and excess in pregnant women: an overview of current knowns and unknowns
Elizabeth N. Pearce, John H. Lazarus, Rodrigo Moreno-Reyes and Michael B. Zimmermann
American Journal of Clinical Nutrition, 104 (3): 918S-923S, Bethesda, Md: American Society for Clinical Nutrition, 2016.
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate
Colin I. Cercamondi, Guus S.M.J.E. Duchateau, Rajwinder K. Harika, Robin van den Berg, Peter Murray, Wieneke P. Koppenol, Christophe Zeder, Michael B. Zimmermann and Diego Moretti
British Journal of Nutrition, 116 (3): 496-503, Cambridge: Cambridge University Press, 2016.
Reply to SA Tanumihardjo et al
Elise F. Talsma, Inge D. Brouwer, Hans Verhoef, Gloria N.K. Mbera, Ayşe Y. Demir, Erick Boy, Michael B. Zimmermann and Alida Melse-Boonstra
The American Journal of Clinical Nutrition, 104 (1): 236-237, Bethesda, MD: American Society for Clinical Nutrition, 2016.
Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes
Laura Hackl, Colin I. Cercamondi, Christophe Zeder, Daniela Wild, Horst Adelmann, Michael B. Zimmermann and Diego Moretti
American Journal of Clinical Nutrition, 103 (5): 1252-1259, Bethesda, MD: American Society for Clinical Nutrition, 2016.
Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations
Susanne Dold, Jeannine Baumgartner, Christophe Zeder, Adam Krzystek, Jennifer Osei, Max Haldimann, Michael B. Zimmermann and Maria Andersson
Thyroid, 26 (2): 287-295, New Rochelle, NY: Mary Ann Liebert, 2016.
The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements
Einat A. Schmutz, Michael B. Zimmermann and Sabine Rohrmann
European Journal of Nutrition, 55 (1): 393-402, Heidelberg: Springer, 2016.
Ensuring Effective Prevention of Iodine Deficiency Disorders
H. Volzke, P. Caron, L. Dahl, J.J. de Castro, I. Erlund, S. Gaberscek, I. Gunnarsdottir, A. Hubalewska-Dydejczyk, T. Ittermann, L. Ivanova, B. Karanfilski, R.M. Khattak, Z. Kusic, P. Laurberg, J.H. Lazarus, K.B. Markou, R. Moreno-Reyes, E.V. Nagy, R.P. Peeters, V. Pirags, J. Podoba, M.P. Rayman, U. Rochau, U. Siebert, P.P. Smyth, B.H. Thuesen, A. Troen, L. Vila, P. Vitti, V. Zamrazil, Michael B. Zimmermann, Iodine Global Network (IGN) West Central Europe Group and EUthyroid Consortium
Thyroid, 26 (2): 189-196, New Rochelle, NY: Mary Ann Liebert, 2016.
Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron Interventions
Daniel J. Raiten, Lynnette M. Neufeld, Luz-Maria De-Regil, Sant-Rayn Pasricha, Ian Darnton-Hill, Richard Hurrell, Laura E. Murray-Kolb, K. Madhavan Nair, Terry Wefwafwa, Roland Kupka, Modou C. Phall and Fayrouz A. S. Ashour
Advances in Nutrition, 7 (1): 135-148, Bethesda, MD: American Society for Nutrition, 2016.
Biofortified yellow cassava and Vitamin A status of Kenyan children: A randomized controlled trial
Elise F. Talsma, Inge D. Brouwer, Hans Verhoef, Gloria N.K. Mbera, Alice M. Mwangi, Ayşe Y. Demir, Busie Maziya-Dixon, Erick Boy, Michael B. Zimmermann and Alida Melse-Boonstra
The American Journal of Clinical Nutrition, 103 (1): 258-267, Bethesda, MD: American Society for Clinical Nutrition, 2016.
Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate
Marica Brnic, Rita Wegmueller, Alida Melse-Boonstra, Tjeerd J. Stomph, Christophe Zeder, Fabian M. Tay and Richard F. Hurrell
Journal of Nutrition, 146 (1): 76-80, Bethesda, MD: American Society for Nutritional Sciences, 2016.
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: A prospective 6-mo iron stable isotope study
Ana C. Cepeda-Lopez, Javier Allende-Labastida, Alida Melse-Boonstra, Saskia J.M. Osendarp, Isabelle Herter-Aeberli, Diego Moretti, Ramiro Rodriguez-Lastra, Francisco Gonzalez-Salazar, Salvador Villalpando and Michael B. Zimmermann
The American Journal of Clinical Nutrition, 104 (4): 1030-1038, Bethesda, MD: American Society for Clinical Nutrition, 2016.
A dose-response crossover iodine balance study to determine iodine requirements in early infancy
Susanne Dold, Michael B. Zimmermann, Jeannine Baumgartner, Tabea Davaz, Valeria Galetti, Christian Braegger and Maria Andersson
The American Journal of Clinical Nutrition, 104 (3): 620-628, Bethesda, MD: American Society for Nutrition, 2016.
Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes
Valeria Galetti, Comlan E. S. Mitchikpe, Prosper Kujinga, Felicien Tossou, D. Joseph Hounhouigan, Michael B. Zimmermann and Diego Moretti
The journal of nutrition, 146 (1): 114-123, Bethesda, MD: American Society for Nutritional Sciences, 2016.
Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea
Daniela Paganini, Mary A. Uyoga and Michael B. Zimmermann
Nutrients, 8 (8): Article 494, Basel: MDPI, 2016.
The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: A systematic analysis of national surveys
Nicolai Petry, Ibironke O. Olofin, Richard F. Hurrell, Erick Boy, James P. Wirth, Mourad M. Moursi, Moira D. Angel and Fabian Rohner
Nutrients, 8 (11): 693, Basel: MDPI, 2016.
The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism
Nienke Schotten, Pieternel C.M. Pasker-de Jong, Diego Moretti, Michael B. Zimmermann, Anneke J. Geurts-Moespot, Dorine W. Swinkels and Marian G.J. van Kraaij
Blood, 128 (17): 2185-2188, Washington, DC: American Society of Hematology, 2016.
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial
Ewa A. Szymlek-Gay, Magnus Domellöf, Olle Hernell, Richard F. Hurrell, Torbjörn Lind, Bo Lönnerdal, Christophe Zeder and Ines M. Egli
British Journal of Nutrition, 116 (2016): 1046-1060, Cambridge: Cambridge University Press, 2016.
Estimation of the Prevalence of Inadequate and Excessive Iodine Intakes in School-Age Children from the Adjusted Distribution of Urinary Iodine Concentrations from Population Surveys
Michael B. Zimmermann, et al., Susanne Dold and Maria Andersson
The Journal of Nutrition, 146 (6): 1204-1211, Bethesda, MD: American Society for Nutritional Sciences, 2016.
The Importance of Adequate Iodine during Pregnancy and Infancy
Michael Bruce Zimmermann
In Hidden Hunger, edited by Biesalski, Hans Konrad, and R.E. Black, 115: 118-124, Basel: Karger, 2016.

2015

In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women
Ana C. Cepeda-Lopez, Alida Melse-Boonstra, Michaël B. Zimmermann and Isabelle Herter-Aeberli
The American Journal of Clinical Nutrition, 102 (6): 1389-1397, Bethesda, MD: American Society for Clinical Nutrition, 2015.
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid
Visith Chavasit, Suparat Porasuphatana, Umaporn Suthutvoravut, Christoph Zeder and Richard Hurrell
Maternal and Child Nutrition, 11 (S4): 179-187, Chichester: Wiley-Blackwell Publishing Ltd., 2015.
Sufficient Iodine Intake in Schoolchildren from the Zagreb Area: Assessment with Dried Blod Spot Thyroglobulin as a New Functional Biomarker for Iodine Deficiency
Tomislav Jukić, Michael B. Zimmermann, Roko Granić, Marin Prpić, Dražena Krilić, Vesna Jureša, Marijan Katalenić and Zvonko Kusić
Acta Clinica Croatica, 54 (4): 424-431, Zagreb: Sestre Milosrdnice Univ. Hospital, 2015.
Development and Validation of a New Low-Cost Enzyme-Linked Immunoassay for Serum and Dried Blood Spot Thyroglobulin
Sara Stinca, Maria Andersson, Jürgen Erhardt and Michael B. Zimmermann
Thyroid, 25 (12): 1297-1305, New Rochelle, NY: Mary Ann Liebert, 2015.
Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro
Alexandra Dostal, Christophe Lacroix, Lea Bircher, Van T. Pham, Rainer Follador, Michael B. Zimmermann and Christophe Chassard
mBio, 6 (6): e01453-15, Washington, DC: American Society for Microbiology, 2015.
Efficacy of highly bioavailable zinc from fortified water: A randomized controlled trial in rural Beninese children
Valeria Galetti, Prosper Kujinga, Comlan E.S. Mitchikpè, Christophe Zeder, Fabian Tay, Félicien Tossou, Joseph D. Hounhouigan, Michael B. Zimmermann and Diego Moretti
American Journal of Clinical Nutrition, 102 (5): 1238-1248, Bethesda, MD: American Society for Clinical Nutrition, 2015.
Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women
Diego Moretti, Jeroen S. Goede, Christophe Zeder, Markus Jiskra, Vaiya Chatzinakou, Harold Tjalsma, Alida Melse-Boonstra, Gary Brittenham, Dorine W. Swinkels and Michaël B. Zimmermann
Blood, 126 (17): 1981-1989, Washington, DC: American Society of Hematology, 2015.
Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by Ca-41 Skeletal Labeling
Andreas Schild, Isabelle Herter-Aeberli, Karin Fattinger, Sarah Anderegg, Tim Schulze-König, Christof Vockenhuber, Hans-Arno Synal, Heike Bischoff-Ferrari, Peter Weber, Arnold von Eckardstein and Michael B. Zimmermann
The Journal of Nutrition, 145 (10): 2333-2340, Bethesda, MD: American Society for Nutritional Sciences, 2015.
Efficient 41Ca measurements for biomedical applications
Christof Vockenhuber, Tim Schulze-König, Hans-Arno Synal, Isabelle Aeberli and Michael B. Zimmermann
Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms, 361: 273-276, Amsterdam: Elsevier, 2015.
Iodised salt and iodine supplements for prenatal and postnatal growth: a rapid scoping of existing systematic reviews
Jessica Farebrother, Celeste E. Naude, Liesl Nicol, Maria Andersson and Michael B. Zimmermann
Nutrition Journal, 14: 89, London: BioMed Central, 2015.
The effect of iron-fortified complementary food and intermittent preventive treatment of malaria on anaemia in 12-to 36-month-old children: a cluster-randomised controlled trial
Dominik Glinz, Richard F. Hurrell, Mamadou Ouattara, Michael B. Zimmermann, Gary M. Brittenham, Lukas G. Adiossan, Aurélie A. Righetti, Burkhardt Seifert, Victorine G. Diakité, Jürg Utzinger, Eliézer K. N'Goran and Rita Wegmüller
Malaria Journal, 14: 347, London: BioMed Central, 2015.
Iodine Supplementation Decreases Hypercholesterolemia in Iodine-Deficient, Overweight Women: A Randomized Controlled Trial
Isabelle Herter-Aeberli, Mohamed Cherkaoui, Nawal El Ansari, Riccarda Rohner, Sara Stinca, Laila Chabaa, Arnold von Eckardstein, Abdelmounaim Aboussad and Michael B. Zimmermann
The Journal of Nutrition, 145 (9): 2067-2075, Bethesda, MD: American Society for Nutritional Sciences, 2015.
Iodine deficiency in pregnant women in Europe
Michael B. Zimmermann, Malgorzata Gizak, Karen Abbott, Maria Andersson and John H. Lazarus
The Lancet. Diabetes & Endocrinology, 3 (9): 672-674, Oxford: Elsevier, 2015.
Flour fortification as a strategy to prevent anaemia
Richard F. Hurrell
British Journal of Nutrition, 114 (4): 501-502, Cambridge: Cambridge University Press, 2015.
Subclinical Hypothyroidism and Elevated Thyroglobulin in Infants with Chronic Excess Iodine Intake
Ashwini K. Nepal, Ranjan Suwal, Gautam Gautam, Gauri S. Shah, Nirmal Baral, Maria Andersson and Michael B. Zimmermann
Thyroid, 25 (7): 851-859, New Rochelle, NY: Mary Ann Liebert, 2015.
Modeling Zinc Intake for Intervention and Scenario Analysis
Nazanin Abbaspour, Manouchehr Amini, Richard Hurrell and Rainer Schulin
Food and Nutrition Bulletin, 36 (2): 89-101, Boston, MA: International Nutrition Foundation, 2015.
Common Variants and Haplotypes in the TF, TNF-alpha, and TMPRSS6 Genes Are Associated with Iron Status in a Female Black South African Population
Wanjiku N. Gichohi-Wainaina, Alida Melse-Boonstra, Dorine W. Swinkels, Michael B. Zimmermann, Edith J. Feskens and G. Wayne Towers
The Journal of Nutrition, 145 (5): 945-953, Bethesda, MD: American Society for Nutritional Sciences, 2015.
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
Tanja Jaeggi, Guss A. Kortman, Diego Moretti, Christophe Chassard, Penny Holding, Alexandra Dostal, Jos Boekhorst, Harro M. Timmerman, Dorine W. Swinkels, Harold Tjalsma, Jane Njenga, Alice Mwangi, Jane Kvalsvig, Christophe Lacroix and Michael B. Zimmermann
Gut, 64 (5): 731-742, London: BMJ Publishing Group, 2015.
Iodine deficiency and thyroid disorders
Michael B. Zimmermann and Kristien Boelaert
Lancet Diabetes & Endocrinology, 3 (4): 286-295, Oxford: Elsevier, 2015.
Erratum to: Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6 ) gene associated with iron status indicators: a systematic review with meta-analyses
Wanjiku N. Gichohi-Wainaina, G. Wayne Towers, Dorine W. Swinkels, Michael B. Zimmermann, Edith J. Feskens and Alida Melse-Boonstra
Genes and Nutrition, 10: 9, Berlin: Springer, 2015.
N-3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: A randomized, double-blind, placebo-controlled intervention
Linda Malan, Jeannine Baumgartner, Philip C. Calder, Michael B. Zimmermann and Cornelius M. Smuts
The American Journal of Clinical Nutrition, 101 (3): 668-679, Bethesda, MD: American Society for Clinical Nutrition, 2015.
In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: A randomised controlled trial in Kenyan infants
Tanja Barth-Jaeggi, Diego Moretti, Jane Kvalsvig, Penny A. Holding, Jane Njenga, Alice Mwangi, Meera K. Chhagan, Christophe Lacroix and Michael B. Zimmermann
Maternal & Child Nutrition, 11 (S4): 151-162, Wiley, 2015.
Assessment of heavy metals contamination in soils around a mining site in Marrakech region, Morocco
Sana El-Fadeli, Raschida Bouhouch, Abdelillah El-Abbassi, Majida Lahrouni, Faissal Aziz, Hajar Benmazhar, Michael B. Zimmermann and Azzedine Sedki
Moroccan Journal of Chemistry, 3 (4): 741-747, Rabat: IMIST, 2015.
Systematic review of the effects of iodised salt and iodine supplements on prenatal and postnatal growth: study protocol
Jessica Farebrother, Celeste E. Naude, Liesl Nicol, Zhongna Sang, Zhenyu Yang, Maria Andersson, Pieter L. Jooste and Michael B. Zimmermann
BMJ Open, 5 (4): e007238, London: BMJ Publishing Group, 2015.
Common Variants and Haplotypes in the TF, TNF-α, and TMPRSS6 Genes Are Associated with Iron Status in a Female Black South African Population
Wanjiku N. Gichohi-Wainaina, Alida Melse-Boonstra, Dorine W. Swinkels, Michael B. Zimmermann, Edith J. Feskens and G.W. Towers
Journal of Nutrition, 145 (5): 945-953, Bethesda, MD: American Society for Nutritional Sciences, 2015.
Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: A systematic review with meta-analyses
Wanjiku N. Gichohi-Wainaina, G. Wayne Towers, Dorine W. Swinkels, Zimmermann Michael B., Edith J. Feskens and Alida Melse-Boonstra
Genes & nutrition, 10 (1): 442, Berlin: Springer, 2015.
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half
Dominik Glinz, Richard F. Hurrell, Aurélie A. Righetti, Christophe Zeder, Lukas G. Adiossan, Harold Tjalsma, Jürg Utzinger, Michael B. Zimmermann, Eliézer K. N'Goran and Rita Wegmüller
The American Journal of Clinical Nutrition, 101 (3): 462-470, Bethesda, MD: American Society for Clinical Nutrition, 2015.
The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children
Nidhi Jaiswal, Alida Melse-Boonstra, Surjeet K. Sharma, Krishnamachari Srinivasan and Michael B. Zimmermann
Public Health Nutrition, 18 (3): 403-413, Cambridge: Cambridge University Press, 2015.
Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
Nicolai Petry, Erick Boy, James P. Wirth and Richard F. Hurrell
Nutrients, 7 (2): 1144-1173, Basel: MDPI, 2015.
Reply to RP Glahn
Nicolai Petry and Richard Hurrell
Journal of Nutrition, 145 (5): 1026-1027, Bethesda, MD: American Society for Nutritional Sciences, 2015.
The Donation Interval of 56 Days Requires Extension to 180 Days for Whole Blood Donors to Recover from Disturbances in Iron Homeostasis
Nienke N. Schotten, Pieternel C. Pasker-de Jong, Diego Moretti, Michael B. Zimmermann, Marian G. Kraaij and Dorine W. Swinkels
Blood, 126 (23): 774-774, Washington, DC: American Society of Hematology, 2015.
Iodine Deficiency Disorders and Their Correction Using Iodized Salt and/or Iodine Supplements
Michael B. Zimmermann
In Iodine chemistry and applications, edited by Kaiho, Tatsuo, 421-431, Hoboken, NJ: Wiley, 2015.
Iodine intake as a risk factor for thyroid cancer: a comprehensive review of animal and human studies
Michael B. Zimmermann and Valeria Galetti
Thyroid Research, 8: 8, Oxford: Pergamon, 2015.
Iodine intake as a risk factor for thyroid cancer: a comprehensive review of animal and human studies
Michael Bruce Zimmermann and Valeria Galetti
Thyroid Research, Zürich: ETH-Zürich, 2015.

2014

Stroke Care Using a Hub and Spoke Model with Telemedicine
P. Huddleston and M.B. Zimmermann
Critical care nursing clinics of North America, 26 (4): 469-475, Philadelphia, PA: Elsevier Health Sciences Division, 2014.
Phytic acid degrading lactic acid bacteria in tef-injera fermentation
Maren M. Fischer, Ines M. Egli, Isabelle Aeberli, Richard F. Hurrell and Leo Meile
International journal of food microbiology, 190: 54-60, Amsterdam: Elsevier, 2014.
Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
Nicolai Petry, Ines Egli, Jean B. Gahutu, Pierrot L. Tugirimana, Erick Boy and Richard Hurrell
The journal of nutrition, 144 (11): 1681-1687, Bethesda, MD: American Society for Nutritional Sciences, 2014.
Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid
Thomas Walczyk, Sumithra Muthayya, Rita Wegmüller, Prashanth Thankachan, Aafje Sierksma, Leon G.J. Frenken, Tinku Thomas, Anura Kurpad and Richard F. Hurrell
The journal of nutrition, 144 (11): 1703-1709, Bethesda, MD: American Society for Nutritional Sciences, 2014.
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: A longitudinal stable isotope study in Malawian toddlers
Dominik Glinz, Moses Kamiyango, Kamija S. Phiri, Francis Munthali, Christophe Zeder, Michael B. Zimmermann, Richard F. Hurrell and Rita Wegmueller
Malaria Journal, 13: 397, London: BioMed Central, 2014.
High prevalence of maternal hypothyroidism despite adequate iodine status in Indian pregnant women in the first trimester
Nidhi Jaiswal, Alida Melse-Boonstra, Tinku Thomas, Chetana Basavaraj, Surjeet Kaur Sharma, Krishnamacharai Srinivasan and Michael B. Zimmermann
Thyroid, 24 (9): 1419-1429, New Rochelle, NY: Mary Ann Liebert, 2014.
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: A randomized study
Gary M. Brittenham, Maria Andersson, Ines Egli, Jasmin T. Foman, Christophe Zeder, Mark E. Westerman and Richard F. Hurrell
The American journal of clinical nutrition, 100 (3): 813-820, Bethesda, MD: American Society for Clinical Nutrition, 2014.
Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide
Marica Brnić, Rita Wegmueller, Christophe Zeder, Gabriela Senti and Richard F. Hurrell
The journal of nutrition, 144 (9): 1467-1473, Bethesda, MD: American Society for Nutritional Sciences, 2014.
A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women
Colin I. Cercamondi, Christèle Icard-Verniere, Ines M. Egli, Marlène Vernay, Fatoumata Hama, Inge D. Brouwer, Christophe Zeder, Jacques Berger, Richard F. Hurrell and Claire Mouquet-Rivier
The journal of nutrition, 144 (9): 1394-1400, Bethesda, MD: American Society for Nutritional Sciences, 2014.
Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding
Matthias Hoppler, Ines Egli, Nicolai Petry, Doreen Gille, Christophe Zeder, Thomas Walczyk, Matthew W. Blair and Richard F. Hurrell
Journal of food science, 79 (9): C1629-C1634, Chicago: Wiley-Blackwell, 2014.
Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa
Fabian Rohner, Christine Northrop-Clewes, Andres B. Tschannen, Patrice E. Bosso, Valérie Kouassi-Gohou, Juergen G. Erhardt, Mai Bui, Michael B. Zimmermann and C.G. Nicholas Mascie-Taylor
Public health nutrition, 17 (9): 2016-2028, Cambridge: Cambridge University Press, 2014.
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: A randomised, placebo-controlled intervention trial in South African children
Alexandra Dostal, Jeannine Baumgartner, Nathalie Riesen, Christophe Chassard, Cornelius M. Smuts, Michaël B. Zimmermann and Christophe Lacroix
The British journal of nutrition, 112 (4): 547-556, Cambridge: Cambridge University Press, 2014.
Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats
A. Dostal, C. Lacroix, V. T. Pham, M.B. Zimmermann, C. Del'Homme, A. Bernalier-Donadille and C. Chassard
The British journal of nutrition, 111 (12): 2135-2145, Cambridge: Cambridge University Press, 2014.
Adaption of an in vitro digestion method to evaluate carotenoid accessibility from vegetables
Constance Reif, Eva Arrigoni, Daniel U. Baumgartner, Hans Schärer, Anna B. Nising and Richard F. Hurrell
In III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009, 1040: 255-260, Leuven: ISHS, 2014.
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision
Jeannine Baumgartner, Cornelius M. Smuts and Michael B. Zimmermann
Lipids in health and disease, 13: 97, S.l.: BioMed Central, 2014.
Pediatric adiposity stabilized in Switzerland between 1999 and 2012
Stefanie B. Murer, Siret Saarsalu, Michael B. Zimmermann and Isabelle Aeberli
European journal of nutrition, 53 (3): 865-875, Heidelberg: Springer, 2014.
Triple-Fortified Rice Containing Vitamin A Reduced Marginal Vitamin A Deficiency and Increased Vitamin A Liver Stores in School-Aged Thai Children
Siwaporn Pinkaew, Rita Wegmuller, Emorn Wasantwisut, Pattanee Winichagoon, Richard F. Hurrell and Sherry A. Tanumihardjo
Journal of Nutrition, 144 (4): 519-524, Bethesda, MD: American Society for Nutritional Sciences, 2014.
Direct iodine supplementation of infants versus supplementation of their breastfeeding mothers: A double-blind, randomised, placebo-controlled tria
Raschida R. Bouhouch, Sabir Bouhouch, Mohamed Cherkaoui, Abdelmounaim Aboussad, Sara Stinca, Max Haldimann, Maria Andersson and Michael B. Zimmermann
The Lancet Diabetes & Endocrinology, 2 (3): 197-209, London: The Lancet Publishing Group, 2014.
Salmonella Adhesion, Invasion and Cellular Immune Responses Are Differentially Affected by Iron Concentrations in a Combined In Vitro Gut Fermentation-Cell Model
Alexandra Dostal, Melanie Gagnon, Christophe Chassard, Michael Bruce Zimmermann, Liam O'Mahony and Christophe Lacroix
PLoS ONE, 9 (3): e93549, S.l.: Public Library of Science, 2014.
Zinc Absorption by Young Adults from Supplemental Zinc Citrate Is Comparable with That from Zinc Gluconate and Higher than from Zinc Oxide
Rita Wegmüller, Fabian Tay, Christophe Zeder, Marica Brnic and Richard F. Hurrell
Journal of nutrition, 144 (2): 132-136, Bethesda, MD: American Society for Nutritional Sciences, 2014.
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
Colin I. Cercamondi, Ines M. Egli, Christophe Zeder and Richard F. Hurrell
The British journal of nutrition, 111 (3): 481-489, Cambridge: Cambridge University Press, 2014.
Antioxidant Supplements Reduce Oxidative Stress and Stabilize Liver Function Tests but Do Not Reduce Inflammation in a Randomized Controlled Trial in Obese Children and Adolescents
Stafanie B. Murer, Isabelle. Aeberli, Christian P. Braegger, Matthias Gittermann, Martin Hersberger, Scott W. Leonard, Taylor Alan W., Maret G. Traber and Michael B. Zimmermann
The journal of nutrition, 144 (2): 193-201, Bethesda, MD: American Society for Nutritional Sciences, 2014.
Health risk assessment of lead contamination in soil, drinking water and plants from marrakech urban area, Morocco
S. El Fadeli, R. Bouhouch, A. El abbassi, M. Chaik, A. Aboussad, L. Chabaa, N. Lekouch, R.F. Hurrell, M.B. Zimmermann and A. Sedki
Journal of Materials and Environmental Science, 5 (1): 225-230, University of Mohammed Premier Oujda: Mohammed Premier University, 2014.
Review on iron and its importance for human health
Nazanin Abbaspour, Richard Hurrell and Roya Kelishadi
Journal of Research in Medical Sciences, 19 (2): 164-174, Mumbai: Medknow Publications and Media Pvt. Ltd., 2014.
Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant women
Sueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon and Michael B. Zimmermann
Maternal & child nutrition, 2014 (10): 61-71, Oxford: Wiley, 2014.
Nano- Structured Minerals and Trace Elements for Food and Nutrition Applications
Florentine M. Hilty and Michael B. Zimmermann
In Nano- and microencapsulation for foods, edited by Kwak, Hae-Soo, 199-222, Chichester, Hoboken, NJ: Wiley Blackwell, 2014.
Thyroid gland: Iodine deficiency and thyroid nodules
Michael B. Zimmermann
Nature reviews. Endocrinology, 10 (12): 707-708, S.l.: Nature Publishing Group, 2014.
Thyroid gland: Iodine deficiency and thyroid nodules
Michael B. Zimmermann
Nature reviews Endocrinology, 10 (12): 707-708, London: Nature Publishing Group, 2014.
Development of a new framework to estimate the global burden of disease due to iodine deficiency
Michael B. Zimmermann and Maria Andersson
Methodological approaches to estimating global and regional prevalences of vitamin and mineral deficiencies : Report on the Joint World Health Organization: US Centers for Disease Control and Prevention Technical Consultation: Atlanta, USA, 7–9 December 20, 67-79, Genf: WHO, 2014.

2013

Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women
Yara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, Stephan Schuth, Romain A.M. Dossa, Ines Egli, Zimmermann Michael B. and Inge D. Brouwer
PLoS ONE, 8 (10): e70613, S.l.: Public Library of Science, 2013.
Zinc absorption from rice is similar when zinc is intrinsically increased through biofortification or extrinsically added as ZnSO4
M. Brnic, R. Wegmüller, A. Melse-Boonstra, C. Zeder, F.M. Tay and R.F. Hurrell
Annals of nutrition & metabolism, 63 (S1): 206-206, Basel: Karger, 2013.
Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals
Colin I. Cercamondi, Ines M. Egli, Evariste Mitchikpe, Felicien Tossou, Christophe Zeder, Joseph D. Hounhouigan and Richard F. Hurrell
The journal of nutrition : official publication of the American Society for Nutritional Sciences, 143 (9): 1376-1382, Bethesda, MD: American Society for Nutritional Sciences, 2013.
Efficacy of vitamin A in fortified extruded rice in school children in southern Thailand
E. Wasantwisut, S. Pinkaew, S. Tanumihardjo, R. Wegmüller, P. Winichagoon and R. Hurrell
Annals of nutrition & metabolism, 63 (S1): 93-93, Basel: Karger, 2013.
NUTRITION: Are mild maternal iodine deficiency and child IQ linked?
Michael B. Zimmermann
Nature reviews. Endocrinology, 9 (9): 505-506, New York, NY: Nature Publishing Group, 2013.
Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, among Indonesian Children Aged 1-6 Years
Rina Agustina, Ingeborg M. J. Bovee-Oudenhoven, Widjaja Lukito, Umi Fahmida, Ondine van de Rest, Michael B. Zimmermann, Agus Firmansyah, Ratna Wulanti, Ruud Albers, Ellen G. H. M. van den Heuvel and Frans J. Kok
Journal of Nutrition, 143 (7): 1184-1193, Bethesda: American Society for Nutrition, 2013.
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: Iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
Thomas Walczyk, Peter Kastenmayer, Stefan Storcksdieck genannt Bonsmann, Christophe Zeder, Dominik Grathwohl and Richard F. Hurrell
European journal of nutrition, 52 (4): 1361-1368, Heidelberg: Springer, 2013.
Global Iodine Nutrition: Where Do We Stand in 2013?
Elizabeth N. Pearce, Maria Andersson and Michael B. Zimmermann
Thyroid, 23 (5): 523-528, New Rochelle, NY: Mary Ann Liebert, 2013.
Dynamics of Anemia in Relation to Parasitic Infections, Micronutrient Status, and Increasing Age in South-Central Cote d'Ivoire
Aurélie A. Righetti, Lukas G. Adiossan, Mamadou Ouattara, Dominik Glinz, Richard F. Hurrell, Eliézer K. N'Goran, Rita Wegmuller and Jürg Utzinger
The journal of infectious diseases, 207 (10): 1604-1615, Cary, NC, USA: Oxford University Press, 2013.
Getting to know...: Richard Hurrell; Editorial Board Member, EJCN
Richard Hurrell
European Journal of Clinical Nutrition, 67 (4): 309-309, Basingstoke: Nature Publ. Group, 2013.
Multimineral nutritional supplements in a nano-CaO matrix
Jesper T. N. Knijnenburg, Florentine M. Hilty, Frank Krumeich, Michael B. Zimmermann and Sotiris E. Pratsinis
Journal of materials research, 28 (8): 1129-1138, Cambridge: Cambridge University Press, 2013.
Extruded Rice Grains Fortified with Zinc, Iron, and Vitamin A Increase Zinc Status of Thai School Children When Incorporated into a School Lunch Program
Siwaporn Pinkaew, Pattanee Winichagoon, Richard F. Hurrell and Rita Wegmüller
The journal of nutrition, 143 (3): 362-368, Bethesda, MD: American Society for Nutritional Sciences, 2013.
Thyroglobulin Is a Sensitive Measure of Both Deficient and Excess Iodine Intakes in Children and Indicates No Adverse Effects on Thyroid Function in the UIC Range of 100-299 mu g/L: A UNICEF/ICCIDD Study Group Report
Michael B. Zimmermann, Isabelle Aeberli, Maria Andersson, Vincent Assey, Jorge A. jara Yorg, Pieter Jooste, Tomislav Jukic, Djoko Kartono, Zvonko Kusic, Eduardo Pretell, Teofilo O. L. San Luis, Juliawati Untoro and Arnold Timmer
Journal of Clinical Endocrinology & Metabolism, 98 (3): 1271-1280, Chevy Chase, MD, USA: Endocrine Society, 2013.
A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year old children
Isabelle Aeberli, Marisa Gut-Knabenhans, Rachel S. Kusche-Ammann and Michael B. Zimmermann
European journal of nutrition, 52 (1): 247-253, Heidelberg: Springer, 2013.
Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya
Tanja Jaeggi, Diego Moretti, Jane Kvalsvig, Penny A. Holding, Harold Tjalsma, Guus A. M. Kortman, Irma Joosten, Alice Mwangi and Michael B. Zimmermann
Plos One, 8 (2): e57513, Lawrence, KS: Public Library of Science, 2013.
Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
Constance Reif, Eva Arrigoni, Hans Schärer, Laura Nyström and Richard F. Hurrell
Journal of food composition and analysis, 29 (1): 64-72, Amsterdam: Elsevier, 2013.
Overweight impairs efficacy of iron supplementation in iron-deficient South African children: A randomized controlled intervention
J. Baumgartner, C. M. Smuts, I. Aeberli, L. Malan, H. Tjalsma and M. B. Zimmermann
International journal of obesity, 37 (1): 24-30, Avenel, NJ: Nature, 2013.
Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites
Alexandra Dostal, Sophie Fehlbaum, Christophe Chassard, Michael B. Zimmermann and Christophe Lacroix
Fems Microbiology Ecology, 83 (1): 161-175, London: Wiley-Blackwell, 2013.
Anemia in relation to body mass index and waist circumference among chinese women
Yu Qin, Alida Melse-Boonstra, Xiaoqun Pan, Baojun Yuan, Yue Dai, Jinkou Zhao, Michael B. Zimmermann, Frans J. Kok, Minghao Zhou and Zumin Shi
Nutrition journal, 12: 10, London: BioMed Central, 2013.
Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, not iron and zinc status, among Indonesian children
R. Agustina, Ingeborg M.J. Bovee-Oudenhoven, W. Lukito, U. Fahmida, O. van de Rest, M.B. Zimmermann, A. Firmansyah, R. Wulanti, R. Albers, Eghm Heuvel and F. J. Kok
Annals of nutrition & metabolism, 63 (S1): 212-213, Basel: Karger, 2013.
Dietary iron and omega-3 fatty acid deficiencies induce differential gene expression patterns in rat hippocampus both individually and in combination
J. Baumgartner, M. Boekschoten, M. Muller, C.M. Smuts, L. Malan, R.F. Hurrell and M.B. Zimmermann
Annals of nutrition & metabolism, 63 (S1): 346-346, Basel: Karger, 2013.
Repletion of iron and n-3 fatty acid deficient rats with iron and alpha-linolenic acid alone affects brain monoamines and cognition differently than combined repletion
J. Baumgartner, C.M. Smuts, L. Malan, B.K. Yee, L.E. Bianco, R.F. Hurrell and M.B. Zimmermann
Annals of nutrition & metabolism, 63 (S1): 345-345, Basel: Karger, 2013.
INSTAPA: Identifying innovative staple food based strategies to alleviate micronutrient deficiencies for health and development of women and children in Africa
I.D. Brouwer, A. Melse-Boonstra, C. Mouquet-Rivier, R. Hurrell, J. Kvalsvig, J. Houhouigan, A. Mwangi, E. Weltzien, B. Diawara, B. Maziya-Dixon, E. Boy and H. Verhoef
Annals of nutrition & metabolism, 63: 924-925, Basel: Karger, 2013.
Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA
C. I. Cercamondi, I. M. Egli, E. Mitchikpe, F. Tossou, J. Hessou, C. Zeder, J. D. Hounhouigan and R. F. Hurrell
The journal of nutrition, 143 (8): 1233-1239, Bethesda, MD, USA: American Society for Nutrition, 2013.
Iron-biofortified pearl millet provides additional bioavailable iron compared to regular-iron millet but to a lesser extent than post-harvest iron-fortified millet
C. Cercamondi, I. Egli, E. Mitchikpe, E. Boy, F. Tossou, C. Zeder, J. Hounhouigan and R. Hurrell
Annals of nutrition and metabolism, 63 (S1): 1449-1449, Basel: Karger, 2013.
Multiple Meal Studies to Evaluate Human Iron Absorption from Typical Rwandan Meals Based on Beans
J.B. Gahutu, I. Egli, N. Petry, E. Boy and R. Hurrell
Annals of Nutrition and Metabolism, 63 (S1): 94-94, Basel: Karger, 2013.
Genetic variants in the TMPRSS6 gene and iron status indicators: A systematic review with meta-analyses
W. Gichohi-Wainaina, A. Melse-Boonstra, E.J. Feskens, G.W. Towers, D.W. Swinkels and M.B. Zimmermann
Annals of nutrition & metabolism, 63 (S1): 338-338, Basel, Switzerland: Karger, 2013.
Iron-loaded cell lysis yeast mutants: A new concept for iron delivery in vivo
C. Gysler, A. Beekman, S. Georgeon, S. Meier, R. Mukherjee, E. Pellegrino, P. A. Richon, M. Sabatier, M. Hoppler, C. Schaffer-Lequart, I. Egli and R. Hurrell
Yeast, 30: 131-131, Chichester: Wiley-Blackwell, 2013.
Adequate iodine intake in pregnant women coincides with more-than adequate iodine intake in their school-aged children in southern India
N. Jaiswal, A. Melse-Boonstra, K.S. Sharma, K. Srinivasan and M.B. Zimmermann
Annals of nutrition & metabolism, 63 (S1): 933-933, Basel: Karger, 2013.
Iodine nutritional status and risk factors for goitre among schoolchildren in South Tajikistan
Barbara Matthys, Mohbegim Davlatmamadova, Gulzira Karimova, Vreni Jean-Richard, Michael B. Zimmermann and Kaspar Wyss
BMC Endocrine disorders, 13: 50, London: BioMed Central, 2013.
Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women
N. Petry, I. Egli, B. Campion, E. Nielsen and R. Hurrell
Journal of Nutrition, 143 (8): 1219-1224, Bethesda, MD, USA: American Society for Nutrition, 2013.
Vitamin C from guava consumed with mungbean with modest native iron increases available iron for erythropoiesis and hemoglobin but not iron stores
V. Rani, D. Moretti, N. Khetarpaul, M.B. Zimmerman, S. Jood and I. D. Brouwer
Annals of nutrition & metabolism, 63 (S1): 1715-1715, Basel: Karger, 2013.
Effects of inflammation and Plasmodium falciparum infection on soluble transferrin receptor and plasma ferritin concentration in different age groups: a prospective longitudinal study in Cote d'Ivoire
Aurelie A. Righetti, Rita Wegmuller, Dominik Glinz, Mamadou Ouattara, Lukas G. Adiossan, Eliezer K. N'Goran, Jürg Utzinger and Richard F. Hurrell
American journal of clinical nutrition, 97 (6): 1364-1374, Bethesda, MD, USA: American Soc. Nutrition, 2013.
In Response
Aurélie A. Righetti, Jürg Utzinger, Ahou-Yah G. Koua, Sébastien Niamké, Lukas G. Adiossan, Dominik Glinz, Richard F. Hurrell, Rita Wegmüller and Eliézer K. N'Goran
The American journal of tropical medicine and hygiene, 89 (2): 399-400, Northbrook, IL: American Society of Tropical Medicine and Hygiene, 2013.
Zinc and its importance for human health: An integrative review
Nazanin Roohani, Richard Hurrell, Roya Kelishadi and Rainer Schulin
Journal of Research in Medical Sciences, 18 (2): 144-157, Isfahan, Iran: Isfahan Univ. Med. Sciences, 2013.
Effects of iron and n-3 fatty acid supplementation on spontaneous motor activity and ADHD-related behaviour in South African children
C.M. Smuts, J. Baumgartner, J. Greeff, J. Kvalsvig, L. Malan and M.B. Zimmermann
Annals of nutrition & metabolism, 63 (S1): 745-745, Basel: Karger, 2013.
A randomized controlled feeding study with provitamin A rich cassava improves total carotenoid intake in primary school children in Kenya
E.F. Talsma, I.D. Brouwer, A.M. Mwangi, M.B. Zimmermann, J.C.M. Verhoef and A. Melse-Boonstra
Annals of nutrition & metabolism, 63 (S1): 835-836, Basel: Karger, 2013.
Erythrocyte zinc protoporphyrin in South African children is not affected by low level lead exposure but by sample preparation (freezing)
B. Troesch, C.M. Smuts, M.E. van Stuijvenberg and M.B. Zimmermann
Annals of nutrition & metabolism, 63 (S1): 537-538, Basel: Karger, 2013.

2012

Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: A randomized, double-blind, placebo-controlled intervention in South Africa
Jeannine Baumgartner, Cornelius M. Smuts, Linda Malan, Jane Kvalsvig, Martha E. van Stuijvenberg, Richard F. Hurrell and Michael B. Zimmermann
American Journal of Clinical Nutrition, 96 (6): 1327-1338, Bethesda, Md: American Society for Clinical Nutrition, 2012.
Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: A randomized, double-blind, placebo-controlled intervention in South Africa
Jeannine Baumgartner, Cornelius M. Smuts, Linda Malan, Jane Kvalsvig, Martha E. van Stuijvenberg, Richard F. Hurrell and Michael B. Zimmermann
The American journal of clinical nutrition, 96 (6): 1327-1338, Bethesda, Md: American Society for Clinical Nutrition, 2012.
Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals
Francina M. Sagaya, Richard F. Hurrell and Guy Vergeres
Journal of Nutritional Biochemistry, 23 (12): 1701-1715, Kidlington: Elsevier, 2012.
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
Abdul-Razak Abizari, Diego Moretti, Stephan Schuth, Michael B. Zimmermann, Margaret Armar-Klemesu and Inge D. Brouwer
Journal of Nutrition, 142 (11): 1950-1955, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Urinary Biomarker of Vitamin E Status Is Negatively Correlated with Biomarkers of Oxidative Stress in Obese Children
Scott W. Leonard, Stefanie B. Murer, Isabelle Aeberli, Christian P. Braegger, Alan W. Taylor, Maret G. Traber and Michael B. Zimmermann
Free Radical Biology and Medicine, 53 (S2): S110-S110, Amsterdam: Elsevier, 2012.
Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children
Sumithra Muthayya, Prashanth Thankachan, Siddhivinayak Hirve, Vani Amalrajan, Tinku Thomas, Himangi Lubree, Dhiraj Agarwal, Krishnamachari Srinivasan, Richard F. Hurrell, Chittaranjan S. Yajnik and Anura V. Kurpad
The journal of nutrition, 142 (11): 1997-2003, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Interactions and Potential Implications of Plasmodium falciparum-Hookworm Coinfection in Different Age Groups in South-Central Cote d'Ivoire
Aurélie A Righetti, Dominik Glinz, Lukas G. Adiossan, Ahou-Yah G. Koua, Sébastien Niamké, Richard F. Hurrell, Rita Wegmüller, Eliézer K. N'Goran and Jürg Utzinger
Plos Neglected Tropical Diseases, 6 (11): e1889, Lawrence, Can.: Public Library of Science, 2012.
Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran
Nazanin Roohani, Richard Hurrell, Rita Wegmueller and Rainer Schulin
Journal of Food Composition and Analysis, 28 (1): 8-15, Amsterdam: Elsevier, 2012.
Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area
Abdul-Razak Abizari, Diego Moretti, Michael B. Zimmermann, Margaret Armar-Klemesu and Inge D. Brouwer
The journal of nutrition, 142 (10): 1836-1842, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc and vitamin A
Siwaporn Pinkaew, Rita Wegmuller and Richard Hurrell
International Journal of Food Science and Technology, 47 (10): 2212-2220, Oxford: Wiley-Blackwell, 2012.
Assessment of iodine nutrition in populations: Past, present and future
Michael B. Zimmermann and Maria Andersson
Nutrition reviews, 70 (10): 553-570, Lawrence, KS: International Life Sciences Institute, 2012.
Update on iodine status worldwide
Michael B. Zimmermann and Maria Andersson
Current opinion in endocrinology, diabetes and obesity, 19 (5): 382-387, Hagerstown, Md.: Lippincott & Williams & Wilkins, 2012.
Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children
Catherine W. Macharia-Mutie, Diego Moretti, Natalie Van den Brie, Agnes M. Omusundi, Alice M. Mwangi, Frans J. Kok, M. B. Zimmermann and Inge D. Brouwer
Journal of Nutrition, 142 (9): 1756-1763, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Etiology of Anemia Among Infants, School-Aged Children, and Young Non-Pregnant Women in Different Settings of South-Central Côte d'Ivoire
Aurélie A. Righetti, Ahou-Yah G. Koua, Lukas G. Adiossan, Dominik Glinz, Richard F. Hurrell, Eliézer K. N'Goran, Sébastien Niamké, Rita Wegmüller and Jürg Utzinger
The American journal of tropical medicine and hygiene, 87 (3): 425-434, Northbrook, IL: American Society of Tropical Medicine and Hygiene, 2012.
Reply to Markou and Koukkou
Maria Andersson, Vallikkannu Karumbunathan and Michael B. Zimmermann
The journal of nutrition : official publication of the American Society for Nutritional Sciences, 142 (8): 1612-1612, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Combined Deficiency of Iron and (n-3) Fatty Acids in Male Rats Disrupts Brain Monoamine Metabolism and Produces Greater Memory Deficits Than Iron Deficiency or (n-3) Fatty Acid Deficiency Alone
Jeannine Baumgartner, Cornelius M. Smuts, Linda Malan, Myrtha Arnold, Benjamin K.. Yee, Laura E. Bianco, Mark V. Boekschoten, Michael Müller, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
Journal of Nutrition, 142 (8): 1463-1471, Bethesda, MD: American Society for Nutritional Sciences, 2012.
In Male Rats with Concurrent Iron and (n-3) Fatty Acid Deficiency, Provision of Either Iron or (n-3) Fatty Acids Alone Alters Monoamine Metabolism and Exacerbates the Cognitive Deficits Associated with Combined Deficiency
Jeannine Baumgartner, Cornelius M. Smuts, Linda Malan, Myrtha Arnold, Benjamin K. Yee, Laura E. Bianco, Mark V. Boekschoten, Michael Müller, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
Journal of Nutrition, 142 (8): 1472-1478, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status
Nicolai Petry, Ines Egli, Christophe Chassard, Christophe Lacroix and Richard Hurrell
The American journal of clinical nutrition, 96 (2): 325-331, Bethesda, Md: American Society for Clinical Nutrition, 2012.
The Effects of Iodine Deficiency in Pregnancy and Infancy
Michael B. Zimmermann
Paediatric and perinatal epidemiology, 26 (S1): 108-117, Oxford: Wiley-Blackwell, 2012.
Summary of an NIH Workshop to Identify Research Needs to Improve the Monitoring of Iodine Status in the United States and to Inform the DRI
Christine A. Swanson, Michael B. Zimmermann, Sheila Skeaff, Elizabeth N. Pearce, Johanna T. Dwyer, Paula R. Trumbo, Christina Zehaluk, Karen W. Andrews, Alicia Carriquiry, Kathleen L. Caldwel, S. Kathleen Egan, Stephen E. Long, Regan Lucas Bailey, Kevin M. Sullivan, Joanne M. Holden, Joseph M. Betz, Karen W. Phinney, Stephen P.J. Brooks, Clifford L. Johnson and Carol J. Haggans
The journal of nutrition, 142 (6): 1175S-1185S, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Identification of apples rich in health promoting flavan 3 ols and phenolic acids by measuring the polyphenol profile
Maria Ceymann, Eva Arrigoni, Hans Schärer, Anna Bozzi Nising and Richard F. Hurrell
Journal of food composition and analysis, 26 (1-2): 128-135, Amsterdam: Elsevier, 2012.
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: An effective iron fortificant for complementary foods for young Chinese children
S.Y. Chang, Z.W. Huang, Y.X. Ma, J.H. Piao, X.G. Yang, C. Zeder, R.F. Hurrell and I. Egli
Food and Nutrition Bulletin, 33 (2): 111-116, Boston, MA: International Nutrition Foundation, 2012.
Effect of Sulfur and Nitrogen Fertilization on the Content of Nutritionally Relevant Carotenoids in Spinach (Spinacia oleracea)
Constance Reif, Eva Arrigoni, Reto Neuweiler, Daniel Baumgartner, Laura Nystrom and Richard F. Hurrell
Journal of agricultural and food chemistry, 60 (23): 5819-5824, Washington, DC: American Chemical Society, 2012.
Global Iodine Status in 2011 and Trends over the Past Decade
Maria Andersson, Vallikkannu Karumbunathan and Michael B. Zimmermann
Journal of Nutrition, 142 (4): 744-750, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification
Nicolai Petry, Ines Egli, Jean B. Gahutu, Pierrot L. Tugirimana, Erick Boy and Richard F. Hurrell
The journal of nutrition, 142 (3): 492-497, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats
Alexandra Dostal, Christophe Chassard, Florentine M. Hilty, Michael B. Zimmermann, Tanja Jaeggi, Samuela Rossi and Christophe Lacroix
The journal of nutrition, 142 (2): 271-277, Bethesda, MD: American Society for Nutritional Sciences, 2012.
Collaboration to optimize dietary intakes of salt and iodine: A critical but overlooked public health issue
Norm Campbell, Omar Dary, Francesco P. Cappuccio, Lynnette M. Neufeld, Kimberly B. Harding and Michael B. Zimmermanne
Bulletin of the World Health Organization, 90 (1): 73-74, Geneva: WHO, 2012.
Need for coordinated programs to improve global health by optimizing salt and iodine intake
Norm R.C. Campbell, Omar Dary, Francesco P. Cappuccio, Lynnette M. Neufeld, Kim B. Harding and Michael B. Zimmermann
Revista panamericana de salud pública, 32 (4): 281-286, Washington, DC: Organización Panamericana de la Salud, 2012.
Influence of Inflammatory Disorders and Infection on Iron Absorption and Efficacy of Iron-Fortified Foods
Richard F. Hurrell
Nestlé Nutrition Institute workshop series, 70: 107-116, Basel, Switzerland: Karger, 2012.
Summary on Vitamin A and Iron
Richard F. Hurrell
In Meeting micronutrient requirements for health and development, edited by Bhutta, Zulfiqar Ahmed, Richard F. Hurrell and Irwin H. Rosenberg, 70: 134-135, Basel: Karger Nestle Nutrition Institute, 2012.
Iodine supplementation in pregnancy and its effect on child cognition
Alida Melse-Boonstra, Sueppong Gowachirapant, Nidhi Jaiswal, Pattanee Winichagoon, Krishnamachari Srinivasan and Michael B. Zimmermann
Journal of Trace Elements in Medicine and Biology, 26 (2-3): 134-136, Amsterdam: Elsevier, 2012.
Are Weaning Infants at Risk of Iodine Deficiency Even in Countries with Established Iodized Salt Programs?
Michael B. Zimmermann
Nestlé Nutrition Institute workshop series, 70: 137-146, Basel, Switzerland: Karger, 2012.

2011

Commemorating two centuries of iodine research: An interdisciplinary overview of current research
Frithjof C. Küpper, Martin C. Feiter, Berit Olofsson, Tatsuo Kaiho, Shozo Yanagida, Zimmermann Michael B., Lucy J. Carpenter, George W. Luther, Zunli Lu, Mats Jonsson, Mats Jonsson and Lars Kloo
Angewandte Chemie. International edition in English, 50 (49): 11598-11620, Weinheim: Wiley, 2011.
Commemorating Two Centuries of Iodine Research: An Interdisciplinary Overview of Current Research
Frithjof C. Küpper, Martin C. Feiters, Berit Olofsson, Tatsuo Kaiho, Shozo Yanagida, Michael B. Zimmermann, Lucy J. Carpenter, George W. Luther III, Zunli Lu, Mats Jonsson and Lars Kloo
Angewandte Chemie. International edition, 50 (49): 11598-11620, Weinheim: Wiley, 2011.
Ten Repeat Collections for Urinary Iodine from Spot Samples or 24-Hour Samples Are Needed to Reliably Estimate Individual Iodine Status in Women
Franziska König, Maria Andersson, Karin Hotz, Isabelle Aeberli and Michael B. Zimmermann
The journal of nutrition, 141 (11): 2049-2054, Bethesda, MD: American Society for Nutritional Sciences, 2011.
Iodine deficiency in UK schoolgirls
Frits van der Haar, Gregory Gerasimov, David P. Haxton and Michael B. Zimmermann
The lancet, 378 (9803): 1623-1623, London: Elsevier, 2011.
Iodine deficiency in industrialized countries
Michael B. Zimmermann
Clinical endocrinology, 75 (3): 287-288, Wiley-Blackwell, 2011.
The role of iodine in human growth and development
Zimmermann Michael B
Seminars in cell & developmental biology, 22 (6): 645-652, Amsterdam: Elsevier, 2011.
Waist circumference and waist-to-height ratio percentiles in a nationally representative sample of 6-13 year old children in Switzerland
Isabelle Aeberli, Marisa Gut-Knabenhans, Rachel S. Kusche-Ammann, Luciano Molinari and Michael B. Zimmermann
Swiss medical weekly, 141: w13227, Basel: EMH, Schweizerischer Ärzte-Verlag AG, 2011.
Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake
Ana C. Cepeda-Lopez, Saskia J. M. Osendarp, Alida Melse-Boonstra, Isabelle Aeberli, Francisco Gonzalez-Salazar, Edith Feskens, Salvador Villalpando and Zimmermann Michael B.
The American journal of clinical nutrition, 93 (5): 975-983, Bethesda, Md: American Society for Clinical Nutrition, 2011.
Fortification iron as ferrous sulphate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women
Barbara Troesch, Ines Egli, Christophe Zeder, Richard E. Hurrell and Michael B. Zimmermann
The journal of nutrition, 141 (5): 822-827, Bethesda, MD: American Society for Nutritional Sciences, 2011.
Fortification Iron as Ferrous Sulfate Plus Ascorbic Acid Is More Rapidly Absorbed Than as Sodium Iron EDTA but Neither Increases Serum Nontransferrin-Bound Iron in Women
Barbara Troesch, Ines Egli, Christophe Zeder, Richard F. Hurrell and Michael B. Zimmermann
The journal of nutrition, 141 (5): 822-827, Bethesda, MD: American Society for Nutritional Sciences, 2011.
Baseline leptin and leptin reduction predict improvements in metabolic variables and long-term fat loss in obese children and adolescents: A prospective study of an inpatient weight-loss program
Stefanie B. Murer, Bruno H. Knoepfli, Isabelle Aeberli, Andreas Jung, Johannes Wildhaber, Joanne Wildhaber-Brooks and Michael B. Zimmermann
The American journal of clinical nutrition, 93 (4): 695-702, Bethesda, Md: American Society for Clinical Nutrition, 2011.
Prevalence of iodine deficiency in Europe in 2010
M.B. Zimmermann and M. Andersson
Annales d’endocrinologie, 72 (2): 164-166, Paris: Doin & Masson, 2011.
A Micronutrient Powder with Low Doses of Highly Absorbable Iron and Zinc Reduces Iron and Zinc Deficiency and Improves Weight-For-Age Z-Scores in South African Children
Barbara Troesch, Martha E. van Stujivenberg, Cornelius M. Smuts, H. Salomè Kruger, Ralf Biebinger, Richard F. Hurrell, Jeannine Baumgartner and Michael B. Zimmermann
The journal of nutrition, 141 (2): 237-242, Bethesda, MD: American Society for Nutritional Sciences, 2011.
Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods
Florentine M. Hilty, Jesper T.N. Knijnenburg, Alexandra Teleki, Frank Krumeich, Richard F. Hurrell, Sotiris E. Pratsinis and Michael B. Zimmermann
Journal of food science, 76 (1): N2-N10, Chicago, IL: Wiley-Blackwell, 2011.
Prevention of iron deficiency in infancy, childhood and adolescence
Maria Andersson and Richard F. Hurrell
Annales Nestlé, 68: 120-131, Basel: Karger, 2011.
Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples
Maria Ceymann, Eva Arrigoni, Hans Schärer, Daniel Baumgartner, Anna Bozzi Nising and Richard F. Hurrell
Analytical methods, 3 (8): 1774-1778, Cambridge, UK: Royal Society of Chemistry, 2011.
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink
M. Harrington, C. Hotz, C. Zeder, G.O. Polvo, S. Villalpando, M.B. Zimmermann, T. Walczyk, J.A. Rivera and R.F. Hurrell
European journal of clinical nutrition, 65 (1): 20-25, Basingstoke: Nature Publ. Group, 2011.
Schoolchildren in the Principality of Liechtenstein are mildly iodine deficient
Florentine M. Hilty and Michael B. Zimmermann
Public health nutrition, 14 (7): 1312-1314, Cambridge: Cambridge Univ. Press, 2011.
Safety and efficacy of iron supplements in malaria-endemic areas
Richard F. Hurrell
Annals of nutrition & metabolism, 59 (1): 64-66, Basel: Karger, 2011.
Iodine deficiency disorders
Michael B. Zimmermann
In Oxford textbook of endocrinology and diabetes, edited by Wass, John A.H., and Paul M. Stewart, 396-402, Oxford: Oxford University Press, 2011.
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
Michael B. Zimmermann, Ralf Biebinger, Ines Egli, Christophe Zeder and Richard F. Hurrell
The British journal of nutrition, 105 (8): 1245-1250, Cambridge, UK: Cambridge University Press, 2011.
Nanocompounds of iron and zinc: Their potential in nutrition
Michael B. Zimmermann and Florentine M. Hilty
Nanoscale, 3 (6): 2390-2398, Cambridge, UK: Royal Society of Chemistry, 2011.

2010

During Rapid Weight Loss in Obese Children, Reductions in TSH Predict Improvements in Insulin Sensitivity Independent of Changes in Body Weight or Fat
Isabelle Aeberli, Andreas Jung, Stefanie B. Murer, Johannes Wildhaber, Joanne Wildhaber-Brooks, Bruno H. Knoepfli and Michael B. Zimmermann
The Journal of clinical endocrinology and metabolism, 95 (12): 5412-5418, Chevy Chase, MD: The Endocrine Society, 2010.
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: A double stable-isotope study in young Beninese women
Colin I. Cercamondi, Ines M. Egli, Ella Ahouandjinou, Romain Dossa, Christophe Zeder, Lamidhi Salami, Harold Tjalsma, Erwin Wiegerinck, Toshihiko Tanno, Richard F. Hurrell, Joseph Hounhoutgan and Michael B. Zimmermann
The American journal of clinical nutrition, 92 (6): 1385-1392, Bethesda, MD: American Society for Clinical Nutrition, 2010.
Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women
Nicolai Petry, Ines Egli, Christophe Zeder, Thomas Walczyk and Richard Hurrell
The Journal of nutrition, 140 (11): 1977-1982, Bethesda, MD: American Society for Nutritional Sciences, 2010.
Does Obesity Increase Risk for Iron Deficiency?: A Review of the Literature and the Potential Mechanisms
Ana C. Cepeda-Lopez, Isabelle Aeberli and Zimmermann Michael B.
International journal for vitamin and nutrition research, 80 (4-5): 263-270, Bern: Hogrefe & Huber, 2010.
Use of ferrous fumarate to fortify foods for infants and young children
Richard Hurrell
Nutrition reviews, 68 (9): 522-530, Lawrence, KS: Wiley-Blackwell, 2010.
Decrease in the prevalence of paediatric adiposity in Switzerland from 2002 to 2007
Isabelle Aeberli, Rachel S. Ammann, Marisa Knabenhans, Luciano Molinari and Michael B. Zimmermann
Public health nutrition, 13 (6): 806-811, Cambridge: Cambridge University Press, 2010.
Nonheme-iron absorption in first-degree relatives is highly correlated: A stable-isotope study in mother-child pairs
Michael B. Zimmermann, Mary Harrington, Salvador Villalpando and Richard F. Hurrell
The American journal of clinical nutrition, 91 (3): 802-807, Bethesda, MD: American Society for Clinical Nutrition, 2010.
Symposium on 'Geographical and geological influences on nutrition': Iodine deficiency in industrialised countries
Michael B. Zimmermann
Proceedings of the Nutrition Society, 69 (1): 133-143, Cambridge: Cambridge University Press, 2010.
Decrease in the prevalence of paediatric adiposity in Switzerland from 2002 to 2007
Isabelle Aeberli, Rachel S. Ammann, Marisa Knabenhans, Luciano Molinari and Michael B. Zimmermann
Public health nutrition, 13 (6): 806-811, Cambridge: New York, 2010.
Stabilisation of the prevalence of childhood obesity in Switzerland
Isabelle Aeberli, Isabelle Henschen, Luciano Molinari and Michael B. Zimmermann
Swiss medical weekly, 2010 (140): w13046, Basel: EMH, Schweizerischer Ärzte-Verlag AG, 2010.
During Rapid Weight Loss in Obese Children, Reductions in TSH Predict Improvements in Insulin Sensitivity Independent of Changes in Body Weight or Fat
Isabelle Aeberli, Anderas Jung, Stafanie B. Murer, Johannes Wildhaber, Joanne Wildhaber-Brooks, Bruno H. Knöpfli and Michael B. Zimmermann
The journal of clinical endocrinology & metabolism, 95 (12): 5412-5418, Chevy Chase, MD: The Endocrine Society, 2010.
The Swiss Iodized Salt Program Provides Adequate Iodine for School Children and Pregnant Women, but Weaning Infants Not Receiving Iodine-Containing Complementary Foods as well as Their Mothers Are Iodine Deficient
Maria Andersson, Isabelle Aeberli, Nadja Wüst, Alberta M. Piacenza, Tamara Bucher, Isabelle Henschen, Max Haldimann and Michael B. Zimmermann
The journal of clinical endocrinology & metabolism, 95 (12): 5217-5224, Chevy Chase, MD: The Endocrine Society, 2010.
Eisenmangel
Maria Andersson, Ines M. Egli and Michael B. Zimmermann
Schweizer Zeitschrift für Ernährungsmedizin, 2010 (1): 13-18, Neuhausen: Rosenfluh Publikationen, 2010.
Random serial sampling to evaluate efficacy of iron fortification: A randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate
Maria Andersson, Winfried Theis, Michael B. Zimmermann, Jasmin Tajeri Foman, Martin Jäkel, Guus S.M.J.E. Duchateau, Leon G. J. Frenken and Richard F. Hurrell
The American journal of clinical nutrition, 92 (5): 1094-1104, Bethesda, MD: American Society for Clinical Nutrition, 2010.
Dietary Iron Modulates the Composition and Metabolic Activity of the Gut Microbiota in Rats
Alexandra Dostal, Christophe Chassard, Rossi Samuela, Florentine M. Hilty, Zimmermann Michael B. and Christophe Lacroix
Abstracts / 110th American Society for Microbiology General Meeting 2010, San Diego, California, USA, 23-27 May 2010, 643-643, Red Hook, N.Y.: Curran, 2010.
The Composition and Metabolic Activity of the Gut Microbiota in Young Rats Is Highly Impacted by Dietary Iron Concentration
Alexandra Dostal, Christophe Chassard, Samuela Rossi, Florentine M. Hilty, Zimmermann Michael B. and Christophe Lacroix
7th Symposium on Gut Microbiology (Rowett-INRA 2010), 2010.
The Gut Microbiota of Rats Is Affected by Iron Deficiency and Subsequent Dietary Iron Supplementation
Alexandra Dostal, Christophe Chassard, Samuela Rossi, Florentine M. Hilty, Zimmermann Michael B. and Christophe Lacroix
University of Bologna, 2010.
The Gut Microbiota of Rats Is Affected by Iron Deficiency and Subsequent Dietary Iron Supplementation
Alexandra Dostal, Christophe Chassard, Samuela Rossi, Florentine M. Hilty, Zimmermann Michael B. and Christophe Lacroix
Zürich: ETH Zürich, Institute of Food, Nutrition and Health, 2010.
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation
Florentine M. Hilty, Myrtha Arnold, Monika Hilbe, Alexandra Teleki, Jesper T.N. Knijnenburg, Felix Ehrensperger, Richard F. Hurrell, Sotiris E. Pratsinis, Wolfgang Langhans and Michael B. Zimmermann
Nature nanotechnology, 5 (5): 374-380, London: Nature Publ. Group, 2010.
Iron bioavailability and dietary reference values
Richard Hurrell and Ines Egli
The American journal of clinical nutrition, 91 (5): 1461S-1467S, Bethesda, Md: American Society for Clinical Nutrition, 2010.
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs
Richard Hurrell, Peter Ranum, Saskia de Pee, Ralf Biebinger, Lena Hulthen, Quentin Johnson and Sean Lynch
Food and nutrition bulletin, 31 (1, Supplement): S7-S21, Tokyo: United Nations Univ. Press, 2010.
Iron Fortification: Flame-Made Nanostructured Mg- or Ca-Doped Fe Oxides
Jesper T.N. Knijnenburg, Florentine M. Hilty, Alexandra Teleki, Frank Krumeich, Richard F. Hurrell, Michael B. Zimmermann and Sotiris E. Pratsinis
American Institute of Chemical Engineers, 2010.
Iron fortification: Flame-made nanostructured Mg- or Ca-doped Fe oxides
Jesper T.N. Knijnenburg, Florentine M. Hilty, Alexandra Teleki, Frank Krumeich, Richard F. Hurrell, Michael B. Zimmermann and Sotiris E. Pratsinis
American Association for Aerosol Research (AAAR), 2010.
Iron Fortification: Flame-made Nanostructured Mg- or Ca-doped Fe Oxides
Jesper T.N. Knijnenburg, Florentine M. Hilty, Alexandra Teleki, Frank Krumeich, Richard F. Hurrell, Michael B. Zimmermann and Sotiris E. Pratsinis
Materials Research Society (MRS), 2010.
The effect of Mg or Ca addition to flame-made nanostructured Fe oxides for nutrition
Jesper T.N. Knijnenburg, Florentine M. Hilty, Alexandra Teleki, Frank Krumeich, Richard F. Hurrell, Michael B. Zimmermann and Sotiris E. Pratsinis
University of Helsinki, 2010.
The effect of Ca addition to Fe/Zn oxides made by flame spray pyrolysis for nutritional applications
Jesper T.N. Knijnenburg, Alexandra Teleki, Florentine M. Hilty, Richard F. Hurrell, Michael B. Zimmermann and Sotiris E. Pratsinis
PARTEC, 2010.
The effect of Ca addition to Fe/Zn oxides made by flame spray pyrolysis for nutritional applications
J.T.N. Knijnenburg, F.M. Hilty, A. Teleki, F. Krumeich, Richard F. Hurrell, Michael B. Zimmermann and Sotiris E. Pratsinis
Abstracts and proceedings / WCPT6-2010, World Congress on Particle Technology : Nuremberg, Germany, 26 - 29.4.2010, Nürnberg: NürnbergMesse GmbH, 2010.
Iron excess in recreational marathon runners
S. Mettler and M. B. Zimmermann
European journal of clinical nutrition, 64 (5): 490-494, Basingstoke: Nature Publ. Group, 2010.
Increased Metabolic Activity of Obese versus Normal-Weight Child Gut Microbiota Despite A Similar Gut Microbiota Composition
Amanda Payne, Yannick Banz, Isabelle Aeberli, Michael B. Zimmermann, Christophe Chassard and Christophe Lacroix
110th General Meeting of the American Society for Microbiology, 2010.
Validation of a Three-Stage In Vitro Continuous Fermentation Model to Investigate Gut Fermentation in Obese Children
Amanda Payne, Yannick Banz, Isabelle Aeberli, Zimmermann Michael B., Christophe Chassard and Christophe Lacroix
Rowett Institute of Nutrition and Health University of Aberdeen; The Institut National de la Recherche Agronomiqu, 2010.
Validation of a Three-Stage In Vitro Continuous Fermentation Model to Investigate Gut Fermentation in Obese Children
Amanda Payne, Yannick Banz, Isabelle Aeberli, Michael B. Zimmermann, Christophe Chassard and Christophe Lacroix
110th General Meeting of the American Society for Microbiology, 2010.
Increased Metabolic Activity of Obese versus Normal-Weight Child Gut Microbiota Despite A Similar Gut Microbiota Composition
Amanda Payne, Christophe Chassard, Yannick Banz, Isabelle Aeberli, Zimmermann Michael B. and Christophe Lacroix
Rowett Institute of Nutrition and Health University of Aberdeen; The Institut National de la Recherche Agronomique, 2010.
In a Randomized Controlled Trial of Iron Fortification, Anthelmintic Treatment, and Intermittent Preventive Treatment of Malaria for Anemia Control in Ivorian Children, only Anthelmintic Treatment Shows Modest Benefit
Fabian Rohner, Michael B. Zimmermann, Renaude J. Amon, Penelope Vounatsou, Andreas B. Tschannen, Eliézer K. N'Goran, Charlemagne Nindjin, Marie-Chantal Cacou, Marguerite D. Té-Bonlé, Hortense Aka, Daniel E. Sess, Jürg Utzinger and Richard F. Hurrell
The journal of nutrition : official publication of the American Society for Nutritional Sciences, 140 (3): 635-641, Bethesda, MD: American Society for Nutritional Sciences, 2010.
Symposium on ‘Geographical and geological influences on nutrition’ Iodine deficiency in industrialised countries
Michael B. Zimmermann
Proceedings of the Nutrition Society, 69 (1): 133-143, Cambridge: Cambridge University Press, 2010.
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire
Michael B. Zimmermann, Christophe Chassard, Fabian Rohner, Eliézer K. N'Goran, Charlemagne Nindjin, Alexandra Dostal, Jürg Utzinger, Hala Ghattas, Christophe Lacroix and Richard F. Hurrell
The American journal of clinical nutrition, 92 (6): 1406-1415, Bethesda, MD: American Society for Clinical Nutrition, 2010.
Iodine in Enteral and Parenteral Nutrition
Michael B. Zimmermann and Catherine M. Crill
Best practice & research. Clinical endocrinology & metabolism, 24 (1): 143-158, Amsterdam: Elsevier, 2010.
Encapsulation of iron and other micronutrients for food fortification
Michael B. Zimmermann and Erich J. Windhab
In Encapsulation Technologies for Active Food Ingredients and Food, edited by Zuidam, Nicolaas Jan, and Viktor Nedovic, 187-209, New York: Springer, 2010.

2009

Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications
F.M. Hilty, Alexandra Teleki, Frank Krumeich, Robert Büchel, Richard F. Hurrell, Sotiris E. Pratsinis and M.B. Zimmermann
Nanotechnology, 20 (47): 475101, Bristol: Institute of Physics, 2009.
OBESITY INCREASES RISK FOR IRON DEFICIENCY IN CHILDREN AND WOMEN IN MEXICO
A.C. Cepeda-Lopez, S.J.M. Osendarp, A. Melse-Boonstra, I Aeberli and M.B. Zimmermann
Nutrition and metabolism, 55 (S1): 416-416, Basel: Karger, 2009.
THE EFFECT OF HIGH DOSE FOLIC ACID SUPPLEMENTATION ON HEME IRON ABSORPTION
Deasy Irawati, Alida Melse-Boonstra, Christophe Zeder, Richard F. Hurrel and Michael B. Zimmermann
Nutrition and metabolism, 55 (S1): 590-590, Basel: Karger, 2009.
BIOAVAILABILITY OF Fe FROM MILK FORTIFIED WITH FERROUS AMMONIUM PHOSPHATE (FAP) IN HEALTHY YOUNG WOMEN
Peter Kastenmayer, Stefan Storcksdieck, Thomas Walczyk, Christophe Zeder, Dominik Grathwohl and Richard Hurrell
Nutrition and metabolism, 55 (S1): 117-117, Basel: Karger, 2009.
THE EFFECT OF POLYPHENOLS AND PHYTIC ACID FROM PHASEOLUS VULGARIS ON HUMAN IRON ABSORPTION
Nicolai Petry, Ines Egli and Richard Hurrell
Nutrition and metabolism, 55 (S1): 370-370, Basel: Karger, 2009.
THE EFFECT OF POLYPHENOLS FROM TWO DIFFERENT BEAN VARIETIES ON HUMAN IRON ABSORPTION
Nicolai Petry, Ines Egli and Richard Hurrell
Nutrition and metabolism, 55 (S1): 370-370, Basel: Karger, 2009.
DOUBLE BURDEN OF OVERWEIGHT AND MALNUTRITION IN A MUSLIM POPULATION IN THAILAND
Siwaporn Pinkaew, Anna Spaeh, Isabelle Aeberli, Pattanee Winichagoon, Rita Wegmueller, Micheal B. Zimmermann and Richard F. Hurrell
Nutrition and metabolism, 55 (S1): 416-417, Basel: Karger, 2009.
BIOAVAILABILITY IN INFANTS AND YOUNG CHILDREN OF IRON IN MULTIPLE-FORTIFIED QUICK COOKING RICE TO BE USED AS COMPLEMENTARY FOOD
Suparat Porasuphatana, Christophe Zeder, Visith Chavasit, Umaporn Suthutvoravut and R.F. Hurrell
Nutrition and metabolism, 55 (S1): 623-623, Basel: Karger, 2009.
Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children
I. Aeberli, R. F. Hurrell and M. B. Zimmermann
International journal of obesity, 33: 1111-1117, Avenel, NJ: Nature, 2009.
Regular consumption of a complementary food fortified with ascorbic acid and ferrous fumarate or ferric pyrophosphate is as useful as ferrous sulfate in maintaining hemoglobin concentrations > 105 g/L in young Bangladeshi children
Lena Davidsson, Shafiqual Alam Sarker, Kazi Asif Jamil, Shamima Sultana and Richard Hurrell
The American journal of clinical nutrition : official journal of the American Society for Clinical Nutrition, Inc, 89 (6): 1815-1820, Bethesda, Md: American Society for Clinical Nutrition, 2009.
Iodine deficiency
Michael B. Zimmermann
Endocrine reviews, 30 (4): 376-408, Unknown: Endocrine Society, 2009.
Fortification of salt with iodine and iron in India: Reply
Maria Andersson, Richard F. Hurrell, Michael B. Zimmermann, Prashanth Thankachan, Sumithra Muthayya, Anura V. Kurpad and Ramakrishna B. Goud
The American journal of clinical nutrition, 90 (1): 246-247, Bethesda, Md: American Society for Clinical Nutrition, 2009.
Diet determines features of the metabolic syndrome in 6- to 14-year-old children
Isabelle Aeberli, Giatgen A. Spinas, Roger Lehmann, Dagmar l'Allemand, Luciano Molinari and Michael B. Zimmermann
International journal for vitamin and nutrition research, 79 (1): 14-23, Bern: Hogrefe & Huber, 2009.
REDUCED IRON STATUS IN OVERWEIGHT CHILDREN CAN NOT BE EXPLAINED BY LOWER IRON INTAKES OR LOWER IRON BIOAVAILABILITY
Isabelle Aeberli and Michael B. Zimmermann
Annals of nutrition & metabolism, 55: 82-82, Basel: Karger, 2009.
Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: A randomised, double-blind, controlled trial in Kuwaiti women
Ralf Biebinger, Michael B. Zimmermann, Suad N. Al-Hooti, Nawal Al-Hamed, Ebtehal Al-Salem, Tasleem Zafar, Yearul Kabir, I'nam Al-Obaid, Nicolai Petry and Richard F. Hurrell
The British journal of nutrition, 102 (9): 1362-1369, Wallingford: CABI Publishing, 2009.
OBESITY INCREASES RISK FOR IRON DEFICIENCY IN CHILDREN AND WOMEN IN MEXICO
A. C. Cepeda-Lopez, S. J. M. Osendarp, A. Melse-Boonstra, I Aeberli and M. B. Zimmermann
Annals of nutrition & metabolism, 55: 76-76, Basel: Karger, 2009.
Nutrition During Early Life in Resource Poor Areas in Ethiopia
Colin Cercamondi, Ines Egli and Richard Hurrell
Annals of Nutrition & Metabolism, 55 (S1): 662-662, Basel: Karger, 2009.
Mikronährstoffmangel: Forschung für effiziente Präventionsstrategien
Ines Egli, Ralf Biebinger and Richard Hurrell
In Forschung und Ernährung - ein Dialog, edited by Schärer-Züblin, Esther V, 266-270, Weinheim: Wiley-Blackwell, 2009.
Urinary Iodine Concentrations Indicate Iodine Deficiency in Pregnant Thai Women but Iodine Sufficiency in Their School-Aged Children
Sueppong Gowachirapant, Pattanee Winichagoon, Laura Wyss, Bennan Tong, Jeannine Baumgartner, Alida Melse-Boonstra and Michael B. Zimmermann
The journal of nutrition, 139 (6): 1169-1172, Bethesda, MD: American Society for Nutritional Sciences, 2009.
DEVELOPMENT, OPTIMIZATION, AND RELATIVE BIOAVAILABILITY OF IRON- AND ZINC CONTAINING NANOSTRUCTURED POWDERS FOR NUTRITIONAL APPLICATIONS
F.M. Hilty, Alexandra Teleki, M. Arnold, W. Langhans, Hurrell Richard F., Sotiris E. Pratsinis and M.B. Zimmermann
Annals of nutrition & metabolism, 55: 114-114, Basel: Karger, 2009.
CORRECTION OF IODINE DEFICIENCY: EFFECTS ON LIPID AND INSULIN LEVELS
P. L. Jooste and M. B. Zimmermann
Annals of nutrition & metabolism, 55: 75-75, Basel: Karger, 2009.
Vitamin A Stability And Sensory Evaluation Of Extruded Rice Grains Fortified With Iron, Zinc And Vitamin A
Siwaporn Pinkaew, Rita Wegmueller and Richard F. Hurrell
Nutrition and metabolism, 55 (S1): 512-512, Karger: Basel, 2009.
Dietary intake of zinc in the population of Jiangsu Province, China
Yu Qin, Alida Melse-Boonstra, Zumin Shi, Xiaoqun Pan, Baojun Yuan, Yue Dai, Jinkou Zhao, Michael B. Zimmermann, Frans J. Kok and Minghao Zhou
Asia Pacific journal of clinical nutrition, 18 (2): 193-199, Carlton, Vic.: Blackwell, 2009.
High test-retest reliability of checkerboard reversal visual evoked potentials over 8 months
Johannes Sarnthein, Maria Andersson, Michael B. Zimmermann and Dominik Zumsteg
Clinical neurophysiology, 120 (10): 1835-1840, Amsterdam: Elsevier, 2009.
The Impact of Trace Elements from Plants on Human Nutrition: A Case for Biofortification
Stefan Storcksdieck genannt Bonsmann and Richard F. Hurrell
In Development and uses of biofortified agricultural products, edited by Bañuelos, Gary S., and Zhi-Qing Lin, 1-15, Boca Raton: CRC Press, 2009.
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
Barbara Troesch, Ines Egli, Christophe Zeder, Richard F. Hurrell, Saskia de Pee and Michael B. Zimmermann
The American journal of clinical nutrition, 89 (2): 539-544, Bethesda, MD: American Society for Clinical Nutrition, 2009.
Iodine: It's Important in Patients that Require Parenteral Nutrition
Michael B. Zimmermann
Gastroenterology, 137 (5): S36-S46, Philadelphia, Pa.: Elsevier, 2009.
Iodine deficiency in pregnancy and the effects of maternal iodine supplementation on the offspring: A review
Michael B. Zimmermann
The American journal of clinical nutrition, 89 (2): 668S-672S, Bethesda, Md: American Society for Clinical Nutrition, 2009.
Iodine Treatment in Children with Subclinical Hypothyroidism Due to Chronic Iodine Deficiency Decreases Thyrotropin and C-Peptide Concentrations and Improves the Lipid Profile
Michael B. Zimmermann, Isabelle Aeberli, Alida Melse-Boonstra, Lindita Grimci, John Bridson, Noureddine Chauki, Xikombiso Mbhenyane and Pieter L. Jooste
Thyroid, 19 (10): 1099-1104, New Rochelle, NY: Mary Ann Liebert, 2009.
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
Michael B. Zimmermann, Barbara Troesch, Ralf Biebinger, Ines Egli, Christophe Zeder and Richard F. Hurrell
The American journal of clinical nutrition, 90 (5): 1280-1287, Bethesda, Md: American Society for Clinical Nutrition, 2009.

2008

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food
S. Porasuphatana, V. Chavasit, S. Vasinrapee, U. Suthutvoravut and R.F. Hurrell
Journal of food science, 73 (7): S359-S366, Chicago: Wiley-Blackwell, 2008.
The national prevalence of overweight in school-age children in Switzerland has decreased between 2002 and 2007
Isabelle Aeberli, R.S. Amman, M. Knabenhans and Michaël B. Zimmermann
International journal of obesity, 32 (S1): S214-S214, Avenel, NJ: Nature Publ. Group, 2008.
The increase of fatty acid-binding protein aP2 in overweight and obese children: Interactions with dietary fat and impact on measures of subclinical inflammation
Isabelle Aeberli, N. Beljean, Roger Lehmann, Dagmar l'Allemand, Giatgen A. Spinas and Michaël B. Zimmermann
International journal of obesity, 32 (10): 1513-1520, Avenel, NJ: Nature Publ. Group, 2008.
Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India
Maria Andersson, Prashanth Thankachan, Sumithra Muthayya, Ramakrishna B. Goud, Anura V. Kurpad, Richard F. Hurrell and Michael B. Zimmermann
The American journal of clinical nutrition, 88 (5): 1378-1387, Bethesda, Md: American Society for Clinical Nutrition, 2008.
Vitamin and mineral fortification of foods
R. Biebinger and R. F. Hurrell
In Food fortification and supplementation : technological, safety and regulatory aspects, edited by Ottaway, Peter B, 27-40, Cambridge: Woodhead Publishing, 2008.
Reference Values for Spot Urinary Iodine Concentrations in Iodine-Sufficient Newborns Using a New Pad Collection Method
Corine M. Dorey and Michael B. Zimmermann
Thyroid, 18 (3): 347-352, New York, NY: Liebert, 2008.
Ferritin-iron is released during boiling and in vitro gastric digestion
Matthias Hoppler, Andrea Schoenbaechler, Leo Meile, Richard F. Hurrell and Thomas Walczyk
The journal of nutrition, 138 (5): 878-884, Bethesda, MD: American Society for Nutritional Sciences, 2008.
Ferritin-iron is released during boiling and in vitro gastric digestion1–3
Matthias Hoppler, Andrea Schönbächler, Leo Meile, Richard F. Hurrell and Thomas Walczyk
The journal of nutrition, 138 (5): 878-884, Bethesda, MD: American Society for Nutritional Sciences, 2008.
Progress towards eliminating iodine deficiency in South Africa
P. Jooste and M. B. Zimmermann
The South African Journal of Clinical, 21 (1): 8-14, Pinelands: Med. Assoc. of South Africa, 2008.
Effect of Milk Fermentation on Gene Expression in Human Blood Cells
F. Sagaya, G. Vergeres, M. Bellis, B. Walther, B. Rehberger and R. Hurrell
Journal of nutrigenetics and nutrigenomics, 1 (6): 309-309, Basel, Switzerland: Karger, 2008.
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals
S. Storcksdieck genannt Bonsmann, T. Walczyk, S. Renggli and R. F. Hurrell
European journal of clinical nutrition, 62 (3): 336-341, Basingstoke: Nature Publ. Group, 2008.
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid
Prashanth Thankachan, Thomas Walczyk, Sumithra Muthayya, Anura V. Kurpad and Richard F. Hurrell
The American journal of clinical nutrition, 87 (4): 881-886, Bethesda, Md: American Society for Clinical Nutrition, 2008.
FLOTAC: a new sensitive technique for the diagnosis of hookworm infections in humans
Juerg Utzinger, Laura Rinaldi, Laurent K. Lohourignon, Fabian Rohner, Michael B. Zimmermann, Andres B. Tschannen, Eliezer K. N'Goran and Giuseppe Cringoli
Transactions of the Royal Society of Tropical Medicine and Hygiene, 102 (1): 84-90, Oxford: Oxford University Press, 2008.
Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review
M. B. Zimmermann and I. Aeberli
International journal of obesity, 32 (S6): S11-S18, Avenel, NJ: Nature Publ. Group, 2008.
Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification
M.B. Zimmermann, C. Zeder, S. Muthayya, P. Winichagoon, N. Chaouki, I. Aeberli and R.F. Hurrell
International Journal of Obesity, 32 (7): 1098-1104, Avenel, NJ: Nature Publishing Group, 2008.
Iodine requirements and the risks and benefits of correcting iodine deficiency in populations
Michael B. Zimmermann
Journal of trace elements in medicine and biology, 22 (2): 81-92, München: Elsevier, 2008.
Methods to assess iron and iodine status
Michael B. Zimmermann
The British journal of nutrition : BJN : an international journal of nutritional science, 99 (Supplement 3): S2-S9, Wallingford: CABI, 2008.
Research on iodine deficiency and goiter in the 19th and early 20th centuries
Michael B. Zimmermann
The journal of nutrition : official publication of the American Society for Nutritional Sciences, 138 (11): 2060-2063, Bethesda, MD: American Society for Nutritional Sciences, 2008.
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemia
Michael B. Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, Pornpan Sirankapracha, Christophe Zeder, Sueppong Gowachirapant, Kunchit Judprasong, Toshihiko Tanno, Jeffery L. Miller and Richard F. Hurrell
The American journal of clinical nutrition, 88 (4): 1026-1031, Bethesda, Md: American Society for Clinical Nutrition, 2008.
Iodine-deficiency disorders
Michael B. Zimmermann, Pieter L. Jooste and Chandrakant S. Pandav
The lancet, 372 (9645): 1251-1262, London: Elsevier, 2008.
No unique role for fructose sweeteners in obesity or cardiorenal disease - Reply
Michael B. Zimmermann, Giatgen A. Spinas and Kaspar Berneis
American journal of clinical nutrition, 87 (4): 1065-1066, Bethesda, Md: American Society for Clinical Nutrition, 2008.

2007

Iron fortification: Its efficacy and safety in relation to infections
Richard E. Hurrell
Food and nutrition bulletin, 28 (4): S585-S594, Tokyo: United Nations Univ. Press, 2007.
Iron fortification of children’s diets
Richard Hurrell
Annals of nutrition & metabolism, 51 (Supplement 1): 32-32, Basel: Karger, 2007.
Interactions of vitamin A and iodine deficiencies: Effects on the pituitary-thyroid axis
Michael B. Zimmermann
International journal for vitamin and nutrition research, 77 (3): 236-240, Bern: Hogrefe & Huber, 2007.
Fructose intake is a predictor of LDL particle size in overweight schoolchildren
Isabelle Aeberli, Michael B. Zimmermann, Luciano Molinari, Roger Lehmann, Dagmar l'Allemand, Giatgen A. Spinas and Kaspar Berneis
The FASEB journal, 21 (5): A167-A167, Bethesda, MD, USA: FASEB, 2007.
Vitamin a repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSH beta gene expression and reduces thyroid hyperstimulation and thyroid size
Ralf Biebinger, Myrtha Arnold, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
The journal of nutrition, 137 (3): 573-577, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Serum retinol-binding protein 4 concentration and its ratio to serum retinol are associated with obesity and metabolic syndrome components in children
Isabelle Aeberli, Ralf Biebinger, Roger Lehmann, Dagmar l'Allemand, Giatgen A. Spinas and Michael B. Zimmermann
The journal of clinical endocrinology & metabolism, 92 (11): 4359-4365, Chevy Chase, MD: The Endocrine Society, 2007.
Dietary intake and physical activity of normal weight and overweight 6- to 14-year-old Swiss children
Isabelle Aeberli, Michèle Kaspar and Michael B. Zimmermann
Swiss medical weekly, 137 (29-30): 424-430, Basel: EMH, Schweizerischer Ärzte-Verlag AG, 2007.
Fructose intake is a predictor of LDL particle size in overweight schoolchildren
Isabelle Aeberli, Michael B. Zimmermann, Luciano Molinari, Roger Lehmann, Dagmar l'Allemand, Giatgen A. Spinas and Kaspar Berneis
The American journal of clinical nutrition, 86 (4): 1174-1178, Bethesda, Md: American Society for Clinical Nutrition, 2007.
Glycaemic control, insulin resistance and obesity
I. Aeberli and M. B. Zimmermann
In Novel food ingredients for weight control, edited by Henry, C. J.K, 43-57, Cambridge: Woodhead Publishing, 2007.
Vitamin A Repletion in Rats with Concurrent Vitamin A and Iodine Deficiency Affects Pituitary TSHß Gene Expression and Reduces Thyroid Hyperstimulation and Thyroid Size
Ralf Biebinger, Myrtha Arnold, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
The journal of nutrition, 137 (3): 573-577, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Vitamin A Repletion in Rats with Concurrent Vitamin A and Iodine Deficiency Affects Pituitary TSHß Gene Expression and Reduces Thyroid Hyperstimulation and Thyroid Size
Ralf Biebinger, Myrtha Arnold, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
The journal of nutrition, 137 (3): 573-577, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Evaluation of (41)calcium as a new approach to assess changes in bone metabolism: effect of a bisphosphonate intervention in postmenopausal women with low bone mass
Eberhard Denk, Darren Hillegonds, Richard F. Hurrell, John Vogel, Karin Fattinger, Hans J. Hauselmann, Marius Kraenzlin and Thomas Walczyk
Journal of bone and mineral research, 22 (10): 1518-1525, Washington, D.C.: American Society for Bone and Mineral Research, 2007.
Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods
Richard Hurrell
International journal for vitamin and nutrition research, 77 (3): 166-173, Bern: Hogrefe & Huber, 2007.
Optimizing the bioavailability of iron compounds for food fortification
Richard Hurrell and Ines Egli
In Nutritional anemia, edited by Kraemer, Klaus, and Michael B. Zimmermann, 77-97, Basel: Sight and Life Press, 2007.
Low anemia prevalence in school-aged children in Bangalore, South India: Possible effect of school health initiatives
S. Muthayya, P. Thankachan, M.B. Zimmermann, M. Andersson, A. Eilander, D. Misquith, R.F. Hurrell and A.V. Kurpad
European journal of clinical nutrition, 61 (7): 865-869, Basingstoke: Nature Publ. Group, 2007.
Synthesis, Characterization, and Bioavailability in Rats of Ferric Phosphate Nanoparticles
Fabian Rohner, Frank O. Ernst, Myrtha Arnold, Monika Hilbe, Ralf Biebinger, Frank Ehrensperger, Sotiris E. Pratsinis, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
The journal of nutrition, 137 (3): 614-619, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Synthesis, Characterization, and Bioavailability in Rats of Ferric Phosphate Nanoparticles
Fabian Rohner, Frank O. Ernst, Myrtha Arnold, Monika Hilbe, Ralf Biebinger, Frank Ehrensperger, Sotiris E. Pratsinis, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
The journal of nutrition, 137 (3): 614-619, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'Ivoire
Fabian Rohner, Michael B. Zimmermann, Rita Wegmueller, Andreas B. Tschannen and Richard F. Hurrell
The British journal of nutrition, 97 (5): 970-976, Wallingford: CABI Publishing, 2007.
Zinc fluxes from the soil into the food chain in arid agro-ecosystems: A case study in Iran
Rainer Schulin, Richard Hurrell, Emmanuel Frossard, Manouchehr Amini, Mahin Karami, Nazamin Roohani Sharaki, Majd Afyuni, Armi Khoshgoftarmanesh, Claudia Binder and Armin Keller
Annual Report, 2006/07: 27-27, Zürich: Swiss Centre for International Agriculture, ETH, 2007.
Reply to Jin and Glahn
Stefan Storcksdieck genannt Bonsmann and Richard Hurrell
The journal of nutrition, 137 (10): 2330-2330, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Nonheme Iron Absorption in Young Women Is Not Influenced by Purified Sulfated and Unsulfated Glycosaminoglycans1,2
Stefan Storcksdieck genannt Bonsmann, Thomas Walczyk, Sabine Renggli and Richard F. Hurrell
The journal of nutrition : official publication of the American Society for Nutritional Sciences, 137 (5): 1161-1164, Bethesda, MD: American Society for Nutritional Sciences, 2007.
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
S. Storcksdieck, Genannt Bonsmann and R. F. Hurrell
Journal of food science, 72 (1): S19-S29, Chicago, IL: Institute of Food Technologists, Blackwell, 2007.
An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, India
Prashanth Thankachan, Sumithra Muthayya, Thomas Walczyk, Anura V. Kurpad and Richard F. Hurrell
Food and nutrition bulletin, 28 (3): 328-336, Tokyo: United Nations Univ. Press, 2007.
The adverse effects of mild-to-moderate iodine deficiency during pregnancy and childhood: A review
Michael B. Zimmermann
Thyroid, 17 (9): 829-835, New Rochelle, NY: Mary Ann Liebert, 2007.
The impact of iodised salt or iodine supplements on iodine status during pregnancy, lactation and infancy
Michael B. Zimmermann
Public health nutrition, 10 (12A): 1584-1595, Cambridge: Cambridge University Press, 2007.
Iron deficiency predicts poor maternal thyroid status during pregnancy
Michael B. Zimmermann, Hans Burgi and Richard F. Hurrell
Journal of Clinical Endocrinology & Metabolism, 92 (9): 3436-3440, Chevy Chase, MD: The Endocrine Society, 2007.
Nutritional iron deficiency
Michael B. Zimmermann and Richard F. Hurrell
The lancet, 370 (9586): 511-520, London: Elsevier, 2007.
Treatment of iodine deficiency in school-age children increases insulin-like growth factor (IGF)-I and IGF binding protein-3 concentrations and improves somatic growth
Michael B. Zimmermann, Pieter L. Jooste, Ngoako Solomon Mabapa, Xikombiso Mbhenyane, Serina Schoeman, Ralf Biebinger, Noureddine Chaouki, Maksim Bozo, Lindita Grimci and John Bridson
The journal of clinical endocrinology & metabolism, 92 (2): 437-442, Chevy Chase, MD: The Endocrine Society, 2007.
Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate
Michael B. Zimmermann, Pieter L. Jooste, Ngoako Solomon Mabapa, Serena Schoeman, Ralf Biebinger, Linda F. Mushaphi and Xikombiso Mbhenyane
The American journal of clinical nutrition, 86 (4): 1040-1044, Bethesda, Md: American Society for Clinical Nutrition, 2007.
Synthesis, characterization and bioavailability of ferric phosphate nanoparticles
Michael Zimmermann, Fabian Rohner, Frank Ernst, Ralf Biebinger, Frank Ehrensperger, Sotiris E. Pratsinis and Richard Hurrell
The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology, 21 (6): A1113-A1114, Bethesda, MD: FASEB, 2007.

2006

Assessment of iodine status using dried blood spot thyroglobulin: Development of reference material and establishment of an international reference range in iodine-sufficient children
Michael B. Zimmermann, Bruno de Benoist, Sandro Corigliano, Pieter L. Jooste, Luciano Molinari, Khairya Moosa, Eduardo A. Pretell, Zuhair Salman Al-Dallal, Yao Wei, Chen Zu-Pei and Toni Torresani
The journal of clinical endocrinology & metabolism, 91 (12): 4881-4887, Chevy Chase, MD: The Endocrine Society, 2006.
Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolism
E. Denk, D. Hillegonds, J. Vogel, A. Synal, C. Geppert, K. Wendt, K. Fattinger, C. Hennessy, M. Berglund, R.F. Hurrell and T. Walczyk
Analytical and bioanalytical chemistry, 386 (6): 1587-1602, Berlin: Springer, 2006.
Meat protein fractions enhance nonheme iron absorption in humans
Richard F. Hurrell, Manju B. Reddy, Marcel Juillerat and James D. Cook
The journal of nutrition, 136 (11): 2808-2812, Bethesda, MD: American Society for Nutritional Sciences, 2006.
Iron bioavailability: UK Food Standards Agency workshop report
Mamta Singh, Peter Sanderson, Richard F. Hurrell, Susan J. Fairweather-Tait, Catherine Geissler, Ann Prentice and John L. Beard
The British journal of nutrition, 96 (5): 985-990, Wallingford: CABI Publishing, 2006.
Effect of concurrent vitamin A and iodine deficiencies on the thyroid-pituitary axis in rats
Ralf Biebinger, Myrtha Arnold, Michael Koss, Barbara Kloeckener-Gruissem, Wolfgang Langhans, Richard F. Hurrell and Michael B. Zimmermann
Thyroid, 16 (10): 961-965, New Rochelle, NY: Mary Ann Liebert, 2006.
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron
Michael B. Zimmermann, Ralf Biebinger, Fabian Rohner, Abdeljawad Dib, Christophe Zeder, Richard F. Hurrell and Nourredine Chaouki
The American journal of clinical nutrition, 84 (3): 580-586, Bethesda, Md: American Society for Clinical Nutrition, 2006.
The Influence of Iron Status on Iodine Utilization and Thyroid Function
Michael B. Zimmermann
Annual review of nutrition, 26: 367-389, Palo Alto, CA: Annual Reviews, 2006.
Salt Dual-Fortified with Iodine and Micronized Ground Ferric Pyrophosphate Affects Iron Status but Not Hemoglobin in Children in Côte d'Ivoire
Rita Wegmüller, Fatoumata Camara, Michael B. Zimmermann, Pierre Adou and Richard F. Hurrell
The journal of nutrition, 136 (7): 1814-1820, Bethesda, MD: American Society for Nutritional Sciences, 2006.
Iron fortification reduces blood lead levels in children in Bangalore, India
Michael B. Zimmermann, Sumithra Muthayya, Diego Moretti, Anura Kurpad and Richard F. Hurrell
Pediatrics, 117 (6): 2014-2021, Elk Grove Village, IL: American Academy of Pediatrics, 2006.
Evaluation of 41calcium as a new approach to assess changes in bone metabolism: Effect of a bisphosphonate intervention in osteopenic, postmenopausal women
E. Denk, D. Hillegonds, R.F. Hurrell, J. Vogel, K. Fattinger, H.J. Häuselmann, M. Kranzlin, T. Walczyk, E. Denk, D. Hillegonds, R.F. Hurrell, J. Vogel, K. Fattinger, H.J. Hauselmann, M. Kranzlin and T. Walczyk
Osteoporosis international, 17: S338-S338, S.l.: Springer, 2006.
Labeling of the human skeleton with 41calcium isotope for the assessment of changes in bone calcium metabolism
E. Denk, D. Hillegonds, J. Vogel, H.A. Synal, C. Geppert, K. Wendt, K. Fattinger, C. Hennessy, M. Berglund, R.F. Hurrell and T. Walczyk
Osteoporosis international, 17 (2): S338-S338, S.l.: Springer, 2006.
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
Diego Moretti, Michael B. Zimmermann, Rita Wegmüller, Thomas Walczyk, Christophe Zeder and Richard F. Hurrell
The American journal of clinical nutrition, 83 (3): 632-638, Bethesda, Md: American Society for Clinical Nutrition, 2006.
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
D. Moretti, M. Zimmermann, R. Wegmüller, T. Walczyk, C. Zeder and R. Hurrell
The FASEB journal, 20 (4): A625-A625, Bethesda, MD: FASEB, 2006.
Iron fortification reduces blood lead levels in children: A randomized, double-blind, controlled trial in Bangalore, India
Michael Bruce Zimmermann, Sumithra Muthayya, Diego Moretti, Anura Kurpad and Richard Hurrel
The FASEB journal, 20 (4): A131-A131, Bethesda, MD: FASEB, 2006.
Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals
Manju B. Reddy, Richard F. Hurrell and James D. Cook
The journal of nutrition, 136 (3): 576-581, Bethesda, MD: American Society for Nutritional Sciences, 2006.
Iodine supplementation improves cognition in iodine-deficient schoolchildren in Albania: A randomized, controlled, double-blind study
Michael B. Zimmermann, Kevin Connolly, Maksim Bozo, John Bridson, Fabian Rohner and Lindita Grimci
The American journal of clinical nutrition, 83 (1): 108-114, Bethesda, MD: American Society for Clinical Nutrition, 2006.
Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children
Isabelle Aeberli, Luciano Molinari, Giatgen Spinas, Roger Lehmann, Dagmar l'Allemand and Michael B. Zimmermann
The American journal of clinical nutrition, 84 (4): 748-755, Bethesda, MD: American Society for Clinical Nutrition, 2006.
Effect of Concurrent Vitamin A and Iodine Deficiencies on the thyroid-pituitary axis in rats
Ralf Biebinger, Myrtha Arnold, Michael Koss, Barbara Kloeckener-Gruissem, Wolfgang Langhans and Richard F. Hurrell
Thyroid, 16 (10): 961-965, New Rochelle, NY: Mary Ann Liebert, 2006.
Labeling the human skeleton with Ca-41 to assess changes in bone calcium metabolism
E. Denk, D. Hillegonds, J. Vogel, A . Synal, C. Geppert, K. Wendt, K. Fattinger, C. Hennessy, M. Berglund, R.F. Hurrell and T. Walczyk
Analytical and bioanalytical chemistry, 386 (6): 1587-1602, Berlin: Springer, 2006.
Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: A double-blind randomized controlled trial
Diego Moretti, Michael B. Zimmermann, Sumithra Muthayya, Prashanth Thankachan, Tung-Ching Lee, Anura V. Kurpad and Richard F. Hurrell
The American journal of clinical nutrition, 84 (4): 822-829, Bethesda, MD: American Society for Clinical Nutrition, 2006.
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal
Siriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, Emorn Wasantwisut, Pattanee Winichagoon, Somsri Charoenkiatkul, Richard Hurrell and Thomas Walczyk
The journal of nutrition, 136 (12): 2970-2974, Bethesda, MD: American Society for Nutritional Sciences, 2006.
Effect of chili and turmeric on human iron absorption
Siriporn Tuntipopipat, Thomas Walczyk, Kunchit Judprasong, Christophe Zeder, Emorn Wasantwisut, Pattanee Winichagoon, Somsri Charoenkiatkul and Richard Hurrell
The FASEB journal, 20 (4): A196-A196, Bethesda, MD: FASEB, 2006.
Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification
Rita Wegmüller, Michael B. Zimmermann, Viviane G. Bühr, Erich J. Windhab and Richard F. Hurrell
Journal of food science, 71 (2): S181-S187, Chicago, IL: Institute of Food Technologists, 2006.
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adults
M.K. Wälti, T. Walczyk, M.B. Zimmermann, G. Fortunato, M. Weber, G.A. Spinas and R.F. Hurrell
European journal of clinical nutrition, 60 (2): 147-154, Basingstoke: Nature Publ. Group, 2006.
Iodine and the Iodine Deficiency Disorders
Michael B. Zimmermann
In Present knowledge in nutrition : volume 1, edited by Bowman, Barbara Ann, and Robert M. Russell, 471-479, Washington, D.C.: ILSI Press, 2006.

2005

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: Randomized, double-blind, controlled trial in Thai women
Michael B. Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, Sonja Y. Hess, Mary Harrington, Visith Chavasit, Sean R. Lynch and Richard F. Hurrell
The American journal of clinical nutrition, 82 (6): 1276-1282, Bethesda, Md: American Society for Clinical Nutrition, 2005.
The usefulness of in vitro models to predict the bioavailability of iron and zinc: A consensus statement from the HarvestPlus expert consultation
Susan Fairweather-Tait, Sean Lynch, Christine Hotz, Richard Hurrell, Leo Abrahamse, Steve Beebe, Stine Bering, Klaus Bukhave, Ray Glahn, Michael Hambidge, Janet Hunt, Bo Lonnerdal, Denis Miller, Najat Mohktar, Penelope Nestel, Manju Reddy, Ann-Sofie Sandberg, Paul Sharp, Birgit Teucher and Trinidad P. Trinidad
International journal for vitamin and nutrition research, 75 (6): 371-374, Bern: Hogrefe & Huber, 2005.
Comparison of manual and automated ELISA methods for serum ferritin analysis
Fabian Rohner, Christophe Zeder, Michael B. Zimmermann and Richard F. Hurrell
Journal of clinical laboratory analysis, 19 (5): 196-198, Wiley-Liss, 2005.
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: A 5-y prospective national study
Michael B. Zimmermann, Isabelle Aeberli, Toni Torresani and Hans Bürgi
The American journal of clinical nutrition, 82 (2): 388-392, Bethesda, Md: American Society for Clinical Nutrition, 2005.
Development and evaluation of iron-fortified extruded rice grains
Diego Moretti, Tung-Ching Lee, Michel B. Zimmermann, Jeannette Nuessli and Richard F. Hurrell
Journal of food science, 70 (5): S330-S336, Chicago: Wiley-Blackwell, 2005.
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: Studies in European and African lactating women
Synøve Daneel-Otterbech, Lena Davidsson and Richard Hurrell
The American journal of clinical nutrition, 81 (5): 1088-1093, Bethesda, Md: American Society for Clinical Nutrition, 2005.
High thyroid volume in children with excess dietary iodine intakes
Michael B. Zimmermann, Yoshiya Ito, Sonja Y. Hess, Kenji Fujieda and Luciano Molinari
The American journal of clinical nutrition, 81 (4): 840-844, Bethesda, Md: American Society for Clinical Nutrition, 2005.
Serum transferrin receptor and zinc protoporphyrin as indicators of iron status in African children
Michael B. Zimmermann, Luciano Molinari, Franziska Staubli-Asobayire, Sonja Y. Hess, Noureddine Chaouki, Pierre Adou and Richard F. Hurrell
The American journal of clinical nutrition, 81 (3): 615-623, Bethesda, Md: American Society for Clinical Nutrition, 2005.
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: Erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants
Lena Davidsson, Ekhard Ziegler, Christophe Zeder, Thomas Walczyk and Richard Hurrell
The American journal of clinical nutrition, 81 (1): 104-109, Bethesda, Md: American Society for Clinical Nutrition, 2005.
Detecting obesity based on skinfold thicknesses - Reply to TJ Cole et al
Michael B. Zimmermann
The American journal of clinical nutrition, 81 (1): 196-197, Bethesda, MD: American Society for Clinical Nutrition, 2005.
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: A longitudinal cohort study in Moroccan children
Zimmermann Michael B., Nourredine Chaouki and Richard F. Hurrell
The American journal of clinical nutrition, 81 (1): 115-121, Bethesda, Md: American Society for Clinical Nutrition, 2005.
Body weight development in 6-12 yr-old Swiss children
Aeberli I., L. Molinari and M.B. Zimmermann
Cardiovasc, 2005 (6): 6-10, Zürich: Medien & Medizin-Verlag, 2005.
Evaluation of CA-41 as a new isotopic tool to assess the impact of interventions on bone health
E. Denk, T. Walczyk, D.J. Hillegonds, J. Vogel, H. Synal, C. Geppert, K. Wendt, K. Cashman, M. Harrington, H. Häuselmann, K. Fattinger and R. F. Hurrell
Bone, 36 (Supplement 2): S341-S341, Amsterdam: Elsevier, 2005.
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
T. Walczyk, S. Tuntipopipat, C. Zeder, P. Sirichakwal, E. Wasantwisut and R.F. Hurrell
European journal of clinical nutrition, 59 (5): 668-674, Basingstoke: Nature Publ. Group, 2005.
Magnesiumversorgung bei Diabetikern
Michael B. Zimmermann
Fünfter Schweizerischer Ernährungsbericht 2005, 585-596, Bern: Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV, 2005.
The effects of vitamin A deficiancy and vitamin A supplementation on thyroid function in goitrous children
Michael B. Zimmermann
Sight and Life, (3): 3-9, Basel: Sight and Life, 2005.

2004

Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: Relevance to magnesium nutrition
T. Bohn, T Walczyk, S. Leisibach and R.F. Hurrell
Journal of food science, 69 (9): S347-S350, Chicago: Wiley-Blackwell, 2004.
Photostability of sodium iron ethylenediaminetetraacetic acid (NaFeEDTA) in stored fish sauce and soy sauce
M.C. Fidler, A. Krzystek, T Walczyk and R. F. Hurrell
Journal of food science, 69 (9): S380-S383, Chicago: Wiley-Blackwell, 2004.
Particle Size Reduction and Encapsulation Affect the Bioavailability of Ferric Pyrophosphate in Rats
Rita Wegmüller, Michael B. Zimmermann, Diego Moretti, Myrtha Arnold, Wolfgang Langhans and Richard F. Hurrell
The journal of nutrition, 134 (12): 3301-3304, Bethesda, MD: American Society for Nutritional Sciences, 2004.
Phytic acid degradation as a means of improving iron absorption
Richard F. Hurrell
International journal for vitamin and nutrition research, 74 (6): 445-452, Bern: Hogrefe & Huber, 2004.
Triple fortification of salt with microcapsules of iodine, iron, and vitamin A
M.B. Zimmermann, R. Wegmueller, C. Zeder, N. Chaouki, R. Biebinger, R.F. Hurrell and E. Windhab
The American journal of clinical nutrition, 80 (5): 1283-1290, Bethesda, MD: American Society for Clinical Nutrition, 2004.
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous children
Michael B. Zimmermann, Rita Wegmüller, Christophe Zeder, Nourredine Chaouki and Toni Torresani
The journal of clinical endocrinology & metabolism, 89 (11): 5441-5447, Chevy Chase, MD: The Endocrine Society, 2004.
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial
Michael B. Zimmermann, Rita Wegmueller, Christophe Zeder, Nourredine Chaouki, Fabian Rohner, Mohammed Saïssi, Toni Torresani and Richard F. Hurrell
The American journal of clinical nutrition, 80 (4): 952-959, Bethesda, MD: American Society for Clinical Nutrition, 2004.
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women
M.C. Fidler, L. Davidsson, C. Zeder, T. Walczyk, I. Marti and R.F. Hurrell
International journal for vitamin and nutrition research, 74 (4): 294-300, Bern: Hogrefe & Huber, 2004.
Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children
Shafiqul A. Sarker, Lena Davidsson, Hasan Mahmud, Thomas Walczyk, Richard F. Hurrell, Niklaus Gyr and George J. Fuchs
The American journal of clinical nutrition, 80 (1): 149-153, Bethesda, Md: American Society for Clinical Nutrition, 2004.
Assessing iodine status and monitoring progress of iodized salt programs
Michael B. Zimmermann
The journal of nutrition, 134 (7): 1673-1677, Bethesda, MD: American Society for Nutritional Sciences, 2004.
Iodine supplementation of pregnant women in Europe: A review and recommendations
Michael B. Zimmermann and F. Delange
European journal of clinical nutrition, 58 (7): 979-984, Basingstoke: Nature Publ. Group, 2004.
Human milk as a source of ascorbic acid: No enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children
Lena Davidsson, Kazi Asif Jamil, Shafiqual Alam Sarker, Christophe Zeder, George Fuchs and Richard Hurrell
The American journal of clinical nutrition, 79 (6): 1073-1077, Bethesda, MD: American Society for Clinical Nutrition, 2004.
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
I. Egli, L. Davidsson, C. Zeder, T. Walczyk and R. Hurrell
Journal of nutrition, 134 (5): 1077-1080, The American Society for Nutritional Sciences: Routledge, 2004.
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
Ines Egli, Lena Davidsson, Christophe Zeder, Thomas Walczyk and Richard Hurrell
The journal of nutrition, 134 (5): 1077-1080, Bethesda, MD: American Society for Nutritional Sciences, 2004.
Detection of overweight and obesity in a national sample of 6-12-y-old Swiss children: Accuracy and validity of reference values for body mass index from the US centers for disease control and prevention and the international obesity task force
M. B. Zimmermann, Carolyn Gübeli, Claudia Püntener and L. Molinari
The American journal of clinical nutrition, 79 (5): 838-843, Bethesda, MD: American Society for Clinical Nutrition, 2004.
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content
Torsten Bohn, Lena Davidsson, Thomas Walczyk and Richard F. Hurrell
The British journal of nutrition, 91 (4): 601-606, Cambridge: Cambridge University Press, 2004.
The effect of micronutrient deficiencies on iodine nutrition and thyroid metabolism
Sonja Y. Hess and Michael B. Zimmermann
International journal for vitamin and nutrition research, 74 (2): 103-115, Bern: Hogrefe & Huber, 2004.
Erythorbic acid is a potent enhancer of non-heme iron absorption.
Fidler Meredith C., Davidsson Lena, Zeder Christophe and Hurrell Richard F.
The American Journal of Clinical Nutrition, 79 (1): 99-102, Bethesda, Md: American Society for Clinical Nutrition, 2004.
A micronised, dispersible ferric pyrophosphate with high relative bioavailability in humans
Fidler Meredith C., Walczyk Thomas, Davidsson Lena, Zeder Christophe, Sakaguchi Noboru, Juneja Lekh R. and Hurrell Richard F.
British Journal of Nutrition, 91 (1): 107-112, Cambridge: Cambridge University Press, 2004.
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
Torsten Bohn, Lena Davidsson, Thomas Walczyk and Richard F. Hurrell
The American journal of clinical nutrition, 79 (3): 418-423, Bethesda, Md: American Society for Clinical Nutrition, 2004.
Role for micronutrient interactions in the epidemiology of micronutrient deficiencies: Interactions of iron, iodine and vitamin A
R.F. Hurrell and S.Y. Hess
Nestlé Nutrition workshop series. Pediatric program, 54: 1-19, Basel: Karger, 2004.
Enhancing the absorption of fortification iron: A SUSTAIN Task Force report
Richard F. Hurrell, Sean Lynch, Thomas Bothwell, Héctor Cori, Ray Glahn, Eva Hertrampf, Zdenek Kratky, Dennis Miller, Mario Rodenstein, Hugo Streekstra, Birgit Teucher, Elizabeth Turner, C. K. Yeung and Michael B. Zimmermann
International journal for vitamin and nutrition research, 74 (6): 387-401, Bern: Hogrefe & Huber, 2004.
The potential of encapsulated iron compounds in food fortification: A review
Michael B. Zimmermann
International journal for vitamin and nutrition research, 74 (6): 453-461, Bern: Hogrefe & Huber, 2004.
Overweight and obesity in 6-12 year old children in Switzerland
Michael B. Zimmermann, Carolyn Gübeli, Claudia Püntener and Luciano Molinari
Swiss medical weekly, 134 (35-36): 523-528, Basel: EMH, Schweizerischer Ärzte-Verlag AG, 2004.
New reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren: A World Health Organization/Nutrition for Health and Development Iodine Deficiency Study Group Report
Michael B. Zimmermann, Sonja Y. Hess, Molinari Luciano, Bruno de Benoist, François Delange, Lewis E. Braverman, Kenji Fujieda, Yoshiya Ito, Pieter L. Jooste, Khairya Moosa, Elizabeth N. Pearce, Eduardo A. Pretell and Yoshimasa Shishiba
The American journal of clinical nutrition, 79 (2): 231-237, Bethesda, MD: American Society for Clinical Nutrition, 2004.
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodization
Michael B. Zimmermann, Rita Wegmüller, Christophe Zeder, Toni Torresani and Noureddine Chaouki
The American journal of clinical nutrition, 79 (4): 642-645, Bethesda, MD: American Society for Clinical Nutrition, 2004.

2003

Severe Iodine Deficiency in Southern Albania
Michael B. Zimmermann, John Bridson, Maksim Bozo, Lindita Grimci, Valbona Selimaj and M. Stuart Tanner
International journal for vitamin and nutrition research, 73 (5): 347-350, Bern: Hogrefe & Huber, 2003.
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
Monika K. Wälti, Michael B. Zimmermann, Thomas Walczyk, Giatgen A. Spinas and Richard F. Hurrell
The American journal of clinical nutrition, 78 (3): 448-453, Bethesda, MD: American Society for Clinical Nutrition, 2003.
The effect of retinyl palmitate added to iron fortified corn porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency
Davidsson Lena, Adou Pierre, Zeder Christophe, Walczyk Thomas and Hurrell Richard
British Journal of Nutrition, 90 (2): 337-343, Cambridge: Cambridge University Press, 2003.
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Pham Van Thuy, Jacques Berger, Lena Davidsson, Nguyen Cong Khan, James D. Cook, Richard F. Hurrell and Ha Huy Khoi
The American journal of clinical nutrition, 78 (2): 284-290, Bethesda, Md: American Society for Clinical Nutrition, 2003.
Dual fortification of salt with iodine and encapsulated iron compounds: Stability and acceptability testing in Morocco and Cote d'Ivoire
R. Wegmüller, M.B. Zimmermann and R.F. Hurrell
Journal of food science, 68 (6): 2129-2135, Chicago, IL: Wiley-Blackwell, 2003.
Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals
I. Egli, L. Davidsson, M.-A. Juillerat, D. Barclay and R. Hurrell
Journal of food science, 68 (5): 1855-1859, Chicago: Wiley-Blackwell, 2003.
Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt
Michael B. Zimmermann, Diego Moretti, Noureddine Chaouki and Toni Torresani
The American journal of clinical nutrition, 77 (6): 1453-1458, Bethesda, MD: American Society for Clinical Nutrition, 2003.
Thyroid size and goiter prevalence after introduction of iodized salt: A 5-y prospective study in schoolchildren in Cote d'Ivoire
Michael B. Zimmermann, Sonja Y. Hess, Pierre Adou, Toni Toresanni, Rita Wegmüller and Richard F. Hurrell
The American journal of clinical nutrition, 77 (3): 663-667, Bethesda, Md: American Society for Clinical Nutrition, 2003.
Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: A one-year prospective trial in northern Morocco
Michael B. Zimmermann, Diego Moretti, Noureddine Chaoki and Toni Torresani
Thyroid, 13 (2): 199-203, New Rochelle, NY: Mary Ann Liebert, 2003.
Dual fortification of salt with iodine and microencapsulated iron: A randomized, double-blind, controlled trial in Moroccan schoolchildren
Michael B. Zimmermann, Christophe Zeder, Noureddine Chaouki, Amina Saad, Toni Torresani and Richard F. Hurrell
The American journal of clinical nutrition, 77 (2): 425-432, Bethesda, Md.: American Society for Clinical Nutrition, 2003.
No enhancing effect of vitamin A on iron absorption in humans
Thomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, Leif Hallberg and Richard F. Hurrell
The American journal of clinical nutrition, 77 (1): 144-149, Bethesda, Md: American Society for Clinical Nutrition, 2003.
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na(2)EDTA
Meredith C. Fidler, Lena Davidsson, Christophe Zeder, Thomas Walczyk and Richard F. Hurrell
The British journal of nutrition, 90 (6): 1081-1085, Cambridge: Cambridge University Press, 2003.
Measurement of magnesium absorption and retention in type 2 diabetic patients using stable isotopes
Monika K. Wälti, Michael B. Zimmermann, Thomas Walczyk, Giatgen A. Spinas and Hurrell Richard F.
American Journal of Clinical Nutrition, 78: 448-453, Bethesda: American Society for Clinical Nutrition, 2003.
 
 
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